Inside-Out Eggplant Parmigiana

Lillet Buttermilk Shakes

Blue Cheese-Apricot Bites

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

Frozen Pumpkin Mousse with Walnut-Toffee Crunch

Blueberry Limeade Cocktail

Beet
Humus

Berries’n’Cream Chocolate Chip Trifle

Apricot Mint Couscous

Crabby Candied Apples

Blue Cheese-Garlic Potatoes

Pear Sonata

Blackberry and Meyer Lemon Gin and Tonic

Savory Baked Pita Chips

Scallops with Warm
Tomato-Basil Dressing

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Chocolate Covered Strawberry Martini

Pork Chops with Savory Blueberry Sauce

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Broiled Grapefruit with Cinnamon Sugar

Coriander-Crusted Lamb Chops

Streusel-Topped Double Cherry Slab Pie

Fried Fingerling Potatoes with Tarragon Sauce

Kiwi Orange Creamsicles

Radish and Watercress Salad