Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Ingredients

• 1/2 pound asparagus
• 1 teaspoon olive oil

Dressing

• 2 tablespoons fresh squeezed orange juice
• 1 tablespoon sesame oil
• 2 teaspoons honey
• Pinch red chili flakes

Additional Ingredients

• 3-4 handfuls spinach, lettuce, or Asian greens
• 1 cup cooked quinoa
• 6-10 rice paper wrappers

Preparation

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