Butternut Squash Pudding

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Avocado and Grapefruit Tea Sandwiches

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Fresh Pea, Cheese and Herb Salad

Homemade Barbecue Potato Chips

Greek Spinach Veggie Burgers

Tomato Cobbler

Soba Noodle Bowl

Mexican Black Bean Pizza

Beet
Humus

Broccoli Chowder with Corn and Bacon

Brussels Sprouts with Bacon

Cauliflower Poppers

Black Eyed Pea Spread

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Radish and Watercress Salad

Roasted Poblano and Potato Soup

Honey Cinnamon Roasted Chickpeas

Corn with Jalapeno-Garlic Butter

Cabbage Orange Salad

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Deep Fried Stuffed Squash Blossoms

Cream of Carrot Soup with Almond Croutons