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Vegetable
Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado
Apple Cider Potato Salad
Cucumber Dill Greek Yogurt Salad
Mini Mac and ‘Shrooms
Creamy Chilled Cucumber and Avocado Soup
Caramelized
Cauliflower Soup
Butternut Squash Ravioli in a Maple-Cream Sauce
Roasted Corn Pudding in Acorn Squash
Radish and Watercress Salad
Marinated Chicken Skewers with Clementine Salsa
Baked Mini Pumpkins
Braised Fennel
Artichoke Flatbread
Chicken Pot Pie
Fried Fingerling Potatoes with Tarragon Sauce
Creamy Fennel and Leek Soup
Stuffed Baked Tomatoes
Mini Spinach Calzones
Blueberry Fields Salad
Sweet and Sour Grilled Pumpkin
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Broiled Asparagus with Poached Egg
Portuguese White Gazpacho with Crab
White Corn, Asparagus and Ham Quiche with Frito Pastry Crust
Cheddar and Ale Soup with Potato and Bacon
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