Vegetable

Roasted Broccoli with Lemon and Parmesan

Blue Cheese-Garlic Potatoes

Lemon Chicken with Artichokes

Bacon Wrapped Corn

Winter Squash with Spiced Butter

Lemon Ricotta Potatoes

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Green Beans with Bacon and Tart Cherry Balsamic Glaze

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Tuna Nicoise Sandwiches

Rustic Vegetable Chickpea Soup

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Sweet Potatoes and Marshmallows

Baked Potato Skins

Tomato Toasts with Feta and Honey

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Roasted Squash with Balsamic Sauce and Apples

Pumpkin Ginger Soup

The La Jolla Crab Stack

Avocado and Grapefruit Tea Sandwiches

Salad with Kale and Blueberry Ginger Dressing

Radishes with Lemon Crème Fraiche and Fish Roe

Sweet and Savory Brussel Sprouts

Quinoa Fritters or Scramble

Mini Mac and ‘Shrooms