Pumpkin, Corn and Lemongrass Soup

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Lemon Ricotta Potatoes

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Gratin Dauphinois

Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette

Grilled Poblano Chile Burgers

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Grilled Cherry Guacamole

Tomato, Peach and Burrata Salad

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Cream of Carrot Soup with Almond Croutons

Grilled Asparagus with Green Peppercorn Vinaigrette

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Grilled Zucchini Pizza

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Gin and Orange Juice Braised Endives

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Quinoa Fritters or Scramble

Beet and Goat Cheese Salad with Candied Walnuts

Bacon Hasselback Potatoes

Potato, Greens, and Goat Cheese Quesadillas

Spring Quiche, with Butternut Squash, Peas and Feta

Baked Sriracha Spaghetti
Squash with Turkey

Beet and Goat Cheese Salad with Pistachios