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Vegetable
Roasted Brussels Sprouts
Roasted Baby Beets
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Sweet n’ Spicy Raspberry Salad with Honey Vinaigrette
Bloody Mary Salad
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino
Crispy and Fresh Parmesan Eggplants
Green Beans with Blackberries, Caramelized Onions and Goat Cheese
Beet and Goat Cheese Salad with Pistachios
Zee Spotted Pig Bloody Mary
Grilled Zucchini Pizza
Fish and Leeks Vol-au-Vents
Sweet Potatoes and Marshmallows
Radicchio Salad with Frisee and Apples
Blueberry Fields Salad
Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts
Lemon Ricotta Potatoes
Shredded Kale and Quinoa Salad with Creamy Tahini Dressing
The La Jolla Crab Stack
Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas
Honey Balsamic Beet Salad
Herbed Chicken and Mushrooms
Radish and Watercress Salad
New Potatoes with Dill Butter
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