Greek Stuffed Eggplant

Caramelized Brussels Sprouts with Lemon

Ginger-Lime
Baby Carrots

Apple Squash Soup

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Classic Bruschetta

Roasted Baby Beets

Lemon Chicken with Artichokes

Asparagus in the Basket

Glazed Carrots with Pistachios

The Northstar Burger

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Honey Cinnamon Roasted Chickpeas

Chilled Mint Yogurt Soup

Artichoke Ravioli in a Lemon-Cream Sauce

Chicken with Summer Squash

Mayonnaise Roasted Turkey

Pureed White Bean Soup with Bacon and Roasted Cherry Tomatoes

Salad
Nicoise

Roasted Broccoli with Lemon and Parmesan

Roasted Squash with Balsamic Sauce and Apples

Marinated Grilled Cherry Tomatoes Skewers

Tomato Toasts with Feta and Honey

Grilled Brussels Sprouts with Whole Grain Mustard

Mexican Corn