Venere Rice Filled Tomatoes with Shrimp

San Francisco Garlic Fries

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Tomato Toasts with Feta and Honey

Brussels Sprouts with Bacon

Cheddar Jalapeno Huevos Rancheros in Tortilla Cups

Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish

Hot Spinach and Artichoke Dip

Zucchini Dill Pickles

Soba Noodle Bowl

Avocado and Grapefruit Tea Sandwiches

Honey Balsamic Beet Salad

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Chilled Cucumber Avocado Soup

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Broiled Asparagus with Poached Egg

Cheddar and Ale Soup with Potato and Bacon

Zucchini Pizza Bites

Grilled Asparagus with Green Peppercorn Vinaigrette

Swiss Chard and Egg Casserole

Raspberry Jalapeno Jam

Lettuce Soup

Chicken with Broccoli Rabe, Tomatoes and Beans

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Parmesan Bread Pudding with Broccoli Rabe and Pancetta