Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Cream of Carrot Soup with Almond Croutons

Caprese Quinoa Salad

Black Truffle Macaroni and Cheese

Chipotle Tomato Soup

Pickled Okra

Roasted Broccoli with Lemon and Parmesan

Quinoa Fritters or Scramble

Roasted Corn Pudding in Acorn Squash

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Cheddar and Ale Soup with Potato and Bacon

Ginger-Lime
Baby Carrots

Kale, Grapefruit and Fennel Salad

Tomato, Peach and Burrata Salad

Chive and Parsley Mashed Potatoes

Garlic Salted, Beer Baked French Fries

Creamy Mushroom-Fontina Pasta

Chilled Beet and Beet Green Soup

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Farmer’s Market Grilled Cheese

Deep Fried Stuffed Squash Blossoms

Tomato Cobbler

Roasted-Garlic Souffle

Lamb-Stuffed Peppers in Spiced Tomato Sauce

The La Jolla Crab Stack