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Vegetable
Black Truffle Macaroni and Cheese
Grilled Brussels Sprouts with Whole Grain Mustard
Pumpkin, Corn and Lemongrass Soup
Creamy Mushroom-Fontina Pasta
Vegetable Spring Rolls with Peanut Dipping Sauce
Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing
Hot Spinach and Artichoke Dip
Yukon Gold Potato with Wild Mushroom Gratin
Grilled Artichokes
with Lemon Aioli
Swiss Chard and Egg Casserole
Chicken with Summer Squash
Creamy Fennel and Leek Soup
Lettuce Soup
Spicy Indian Potato Balls with Fresh Coriander Chutney
Fennel and Parsley Salad
Cauliflower Poppers
Garlic Salted, Beer Baked French Fries
Apple Squash Soup
Herb-Crusted Cod with Cauliflower Mash
Zucchini Shoestring and Ribbon Fries
Three Bean Salad with Creamy Lemon Dressing
Stuffed Peppers with Chipotle Cream
Mexican Black Bean Pizza
Parmesan Bread Pudding with Broccoli Rabe and Pancetta
Candied Orange Sweet Potatoes
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