Chicken with Summer Squash

Twice-Baked Sweet Poatatoes

Vanilla Peach Pork Chops with Green Onion Slaw

Roasted Baby Beets

Deep Fried Stuffed Squash Blossoms

Pasta with Sweet Corn Pesto

Lamb-Stuffed Peppers in Spiced Tomato Sauce

Roasted Balsamic Asparagus Bundles

Broiled Asparagus with Poached Egg

Blue Cheese-Garlic Potatoes

Fish and Leeks Vol-au-Vents

Parmesan Bread Pudding with Broccoli Rabe and Pancetta

Lemony Chickpea Salad

Smashed Potatoes with Gouda and Horseradish

Sweet and Sour Grilled Pumpkin

Creamy Fennel and Leek Soup

Mashed Parships and Potatoes

Beet
Humus

Orzo Stuffed Peppers

New Potatoes with Dill Butter

Pickled Garlic Scapes

Garlic Salted, Beer Baked French Fries

Baked Potato Skins

Carrot and Watermelon Radish Pickle

Fennel and Parsley Salad