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Vegetable
Lettuce Soup
Fennel and Parsley Salad
Roasted-Garlic Souffle
Jerk Chicken and Slaw
Grilled Asparagus with Green Peppercorn Vinaigrette
Pasta with Sweet Corn Pesto
Lemon Chicken with Artichokes
Herbed Chicken and Mushrooms
Sweet and Spicy Cucumber Salad with Fresh Dill
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Potatoes with Cheese Sauce
Baked Sriracha Spaghetti
Squash with Turkey
Apple Cider Potato Salad
Creamy Cauliflower Soup with Bacon, Cheddar and Chives
Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers
Baked Yams with Saffron Aioli
Beet
Humus
Fish and Leeks Vol-au-Vents
Garlic Salted, Beer Baked French Fries
Sweet Potato Casserole
Twice-Baked Sweet Poatatoes
Roasted Broccolini Sandwich with Meyer Lemon Fennel Relish
Green Beans with Bacon and Tart Cherry Balsamic Glaze
Cucumber Dill Greek Yogurt Salad
Cream of Carrot Soup with Almond Croutons
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