Bloody Mary Salad

Fish and Leeks Vol-au-Vents

Barley-Stuffed Peppers

Sweet and Sour Grilled Pumpkin

Dilly Beans

Tomato Toasts with Feta and Honey

Orange and Pastis Braised Baby Fennel

Grilled Brussels Sprouts with Whole Grain Mustard

Baked Tomatoes

Radish and Watercress Salad

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Butternut Squash Pudding

Asparagus Ribbons

Broccolini with Peas and Seared Lemons

Zucchini Pizza Bites

Baked Sriracha Spaghetti
Squash with Turkey

Raspberry Jalapeno Jam

San Francisco Garlic Fries

Bacon Hasselback Potatoes

Thai Coconut-Peanut Sweet Potato Soup

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Venere Rice Filled Tomatoes with Shrimp

Apple Squash Soup

Artichokes Stuffed with a Parsley Pesto Crumb

Apple, Kale and Cheddar Melt with Red Onion-Rosemary Marmalade