Vegetable

Beetroot Soup

Ginger-Sesame Bok Choy

Crispy and Fresh Parmesan Eggplants

Bacon Hasselback Potatoes

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Pumpkin, Corn and Lemongrass Soup

Herb-Crusted Cod with Cauliflower Mash

White Bean Vegetable and Farro Soup

Shredded Kale and Quinoa Salad with Creamy Tahini Dressing

Orange and Pastis Braised Baby Fennel

Mexican Black Bean Pizza

Lemon Ricotta Potatoes

Baked Tomatoes

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

The La Jolla Crab Stack

Roasted Broccoli with Lemon and Parmesan

Pasta with Sweet Corn Pesto

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Peppers and Goat Cheese Rolls

Caramelized Brussels Sprouts with Lemon

Chipotle Tomato Soup

Stuffed Baked Tomatoes

Grilled Eggplant with Lebneh

Chilled Beet and Beet Green Soup

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing