Vegetable

Grilled Baby Artichokes with Caper-Mint Sauce

Caramelized
Cauliflower Soup

Artichoke Ravioli in a Lemon-Cream Sauce

Spicy Indian Potato Balls with Fresh Coriander Chutney

Creamy Mushroom-Fontina Pasta

Cabbage Orange Salad

Garlic Salted, Beer Baked French Fries

Asian Vegetable Soup

Sweet Potato-Cauliflower Gratin with Crispy Sage Leaves

Asparagus Ribbons

Butternut Squash Ravioli in a Maple-Cream Sauce

Blue Cheese-Garlic Potatoes

Zucchini Ribbon Salad with Mint, Olives, Feta and Pine Nuts

Chicken, Black Bean and Sweet Potato Chili

Twice Baked Sweet Potatoes

Japanese Sesame Spinach

Portuguese White Gazpacho with Crab

Artichokes Stuffed with a Parsley Pesto Crumb

Lettuce Soup

Grilled Zucchini Pizza

Broiled Asparagus with Poached Egg

Farmer’s Market Grilled Cheese

Green Bean Casserole with Crispy Shallots

Sweet and Spicy Cucumber Salad with Fresh Dill

Grilled Artichokes
with Lemon Aioli