Yukon Gold Potato with Wild Mushroom Gratin

Spinach and Feta Turnovers

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Grilled Eggplant with Lebneh

Bloody Mary Salad

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Honey-Sesame Steamed Greens

Pumpkin Ginger Soup

Portuguese White Gazpacho with Crab

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Baked Yams with Saffron Aioli

Pickled Okra

Baked Sriracha Spaghetti
Squash with Turkey

Cabbage Orange Salad

Roasted Baby Beets

Creamy Mushroom-Fontina Pasta

Grilled Zucchini Pizza

Mini Mac and ‘Shrooms

Dilly Beans

Chive and Parsley Mashed Potatoes

Roasted-Garlic Souffle

Oven-Roasted Carrots with Fennel

Honey Balsamic Beet Salad

Barley-Stuffed Peppers