Crispy and Fresh Parmesan Eggplants

Japanese Sesame Spinach

Smashed Potatoes with Gouda and Horseradish

Fresh Pea, Cheese and Herb Salad

Potato, Greens, and Goat Cheese Quesadillas

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Sweet and Spicy Cucumber Salad with Fresh Dill

Cheddar and Ale Soup with Potato and Bacon

Caramelized Brussels Sprouts with Lemon

Beet Crudo with Chimichurri

Fried Green Tomatoes with Peach Pepper Jelly Sauce

The Northstar Burger

Cabbage Orange Salad

Baked Tomatoes

Radishes with Lemon Crème Fraiche and Fish Roe

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Chicken with Summer Squash

Bacon Wrapped Corn

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Baked Mini Pumpkins

Sweet and Savory Brussel Sprouts

Blueberry Fields Salad

Kale, Veggie Sausage and Egg