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Vegetable
Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche
Cream of Carrot Soup with Almond Croutons
Caprese Quinoa Salad
Black Truffle Macaroni and Cheese
Chipotle Tomato Soup
Pickled Okra
Roasted Broccoli with Lemon and Parmesan
Quinoa Fritters or Scramble
Roasted Corn Pudding in Acorn Squash
Chili Lime Cucumber Noodles on Salted Watermelon Basil
Cheddar and Ale Soup with Potato and Bacon
Ginger-Lime
Baby Carrots
Kale, Grapefruit and Fennel Salad
Tomato, Peach and Burrata Salad
Chive and Parsley Mashed Potatoes
Garlic Salted, Beer Baked French Fries
Creamy Mushroom-Fontina Pasta
Chilled Beet and Beet Green Soup
Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce
Farmer’s Market Grilled Cheese
Deep Fried Stuffed Squash Blossoms
Tomato Cobbler
Roasted-Garlic Souffle
Lamb-Stuffed Peppers in Spiced Tomato Sauce
The La Jolla Crab Stack
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