Ginger-Lime
Baby Carrots

Mini Mac and ‘Shrooms

Spring Quiche, with Butternut Squash, Peas and Feta

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Black Eyed Pea Spread

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Fresh Pea, Cheese and Herb Salad

Honey-Sesame Steamed Greens

Potato, Green Cabbage and Leek Soup with Lemon Crème Fraiche

Marinated Chicken Skewers with Clementine Salsa

Zee Spotted Pig Bloody Mary

Brussels Sprout-Lemon Pizza

Garlic Lemon Collard Greens and Butter Beans

Beet and Goat Cheese Salad with Pistachios

Chicken, Black Bean and Sweet Potato Chili

Beet Crudo with Chimichurri

Greek Spinach Veggie Burgers

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Rustic Garlic Mashed Potatoes

Thai Coconut Corn and Mushroom Soup

Swiss Chard and Egg Casserole

The La Jolla Crab Stack

Zucchini Dill Pickles

Stuffed Acorn Squash with Quinoa and Pistachios

Quinoa Fritters or Scramble