Vegetable

Fish and Leeks Vol-au-Vents

Mexican Street Corn

Stuffed Baby Potatoes

Corn with Jalapeno-Garlic Butter

Apple Cider Potato Salad

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Sweet Potato Casserole

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Corn Chowder with Chili Powder and Crumbled Cotija Cheese

Broccoli Chowder with Corn and Bacon

Fresh Pea, Cheese and Herb Salad

Hot Spinach and Artichoke Dip

Tomato, Peach and Burrata Salad

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Grilled Artichokes
with Lemon Aioli

Butternut Squash Noodle Pasta

Inside-Out Eggplant Parmigiana

Sweet Potatoes and Marshmallows

Three Bean Salad with Creamy Lemon Dressing

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Lemony Chickpea Salad

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

Deep Fried Stuffed Squash Blossoms

Roasted-Garlic Souffle

Green Bean Casserole with Crispy Shallots