Vegetable

Bacon Wrapped Corn

Stuffed Sweet Potatoes with Pecan and Marshmallow Streussel

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Marinated Grilled Cherry Tomatoes Skewers

Creamy Cauliflower Soup with Bacon, Cheddar and Chives

Pumpkin, Corn and Lemongrass Soup

Radish and Watercress Salad

Bloody Mary Salad

Potato Skins

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Thai Coconut Corn and Mushroom Soup

San Francisco Garlic Fries

Chicken with Summer Squash

Swiss Chard and Leek Gratin

Orzo Stuffed Peppers

Grilled Eggplant with Lebneh

Smashed Potatoes with Gouda and Horseradish

Mayonnaise Roasted Turkey

Grilled Cherry Guacamole

Herbed Chicken and Mushrooms

Grilled Artichokes
with Lemon Aioli

Rhubarb Rosemary Pork Cutlets with Onion and Beet Sauce

Vanilla Peach Pork Chops with Green Onion Slaw

Artichokes Stuffed with a Parsley Pesto Crumb

Beetroot Soup