Vegetable

Butternut Squash Noodle Pasta

Zucchini Dill Pickles

Mexican Corn

Roast Broccolini with Smoked Paprika Vinaigrette

Avocado and Grapefruit Tea Sandwiches

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Gin and Orange Juice Braised Endives

Braised Fennel

Kale and Green Garlic with Cheesy Polenta

Lettuce-Wrapped Halibut with Dill Cream Sauce and Radishes and Peas

Pasta with Sweet Corn Pesto

Candied Orange Sweet Potatoes

Asian Vegetable Soup

Rustic Mushroom, White Wine and Creamy Cheesy Spaghetti

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Stuffed Acorn Squash with Quinoa and Pistachios

Artichoke Flatbread

Artichoke Ravioli in a Lemon-Cream Sauce

Butternut Squash Pudding

Zucchini Shoestring and Ribbon Fries

Cucumber Avocado Gazpacho

Stuffed Baby Potatoes

Baked Sriracha Spaghetti
Squash with Turkey

Mayonnaise Roasted Turkey

Roasted Baby Beets