Asian Vegetable Soup

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon toasted sesame oil
• 1 large onion, diced
• 6 cloves garlic, sliced
• 2 cups sliced carrots (about 5 medium)
• 4 cups stock, chicken or vegetable
• 4 cups water
• 1/4 cup tamari
• 1 tablespoon oyster sauce
• 1 teaspoon Sriracha chile sauce
• 4 small dried red chiles, stems removed
• 1/4 teaspoon white pepper
• 2 small heads bok choi, greens & stems, sliced
• 1/2 pound green beans, trimmed and chopped to 1-inch lengths
• 2 tablespoons fresh parsley, chopped

Preparation

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