Dark Chocolate-Espresso Pumpkin Bread

Ingredients

• 1 cup all-purpose flour
• 1/2 cup plus 2 tablespoons whole wheat pastry flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 3/4 cup plus 2 tablespoons pure pumpkin puree
• 1/2 cup vegetable oil
• 2 teaspoons espresso powder
• 1 cup sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2/3 cup room-temperature water
• 6 ounces good quality dark chocolate, chopped (60 to 72%- I used 72%)

Preparation

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