Lamb Chops with Cherry Balsamic Glaze

Ingredients

• 1 1/2 cups fresh or frozen (not thawed) pitted sour cherries (1/2 pound)
• 1 tablespoon sugar
• 8 (3/4-inch-thick) rib lamb chops (2 pounds total), trimmed of excess fat
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup thinly sliced shallot (4 ounces)
• 1/2 cup beef broth
• 2 tablespoons balsamic vinegar
• 2 tablespoons unsalted butter
• 4 tablespoons finely chopped fresh mint

Preparation

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