Grilled Flank Steak with Cucumber-Yogurt Sauce

Ingredients

For the flank steaks

  • 1-1/2 cups coarsely chopped fresh flat-leaf parsley
  • 1/3 cup coarsely chopped fresh mint
  • 3 tablespoons coarsely chopped fresh rosemary
  • 8 medium cloves garlic, peeled
  • 1/4 cup fresh lemon juice (from 2 medium lemons)
  • 1/4 cup soy sauce
  • Kosher salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 2 flank steaks (about 3 pounds total), trimmed of excess fat

For the sauce

  • 1 English cucumber (about 3/4 pound.)
  • Kosher salt
  • 1 cup plain yogurt, preferably Greek
  • 1 teaspoon minced garlic
  • 1 teaspoon cumin seeds, toasted and lightly crushed with a mortar and pestle or spice grinder
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon fresh lemon juice
  • Pinch cayenne
  • 1/2 tablespoon extra-virgin olive oil
  • Freshly ground black pepper

Preparation

Click here for preparation method.

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