Blueberry-Cream Cheese Pie with Shortbread Crust

Ingredients

For the crust

  • 1/2 cup (1 stick) of butter
  • 1/4 cup sugar
  • 1 cup flour
  • 1/8 teaspoon baking powder

For the cream cheese filling

  • 1 eight ounce package of cream cheese, softened
  • 1 can of sweetened condensed milk
  • 1/3 c freshly squeezed lemon juice

For the blueberry topping

  • 3 cup fresh blueberries
  • 1/2 cup sugar
  • 3 tablespoon lemon juice
  • 2 tablespoon cornstarch

Preparation

Click here for preparation method.

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