Basil Sage Pesto

Pan Roasted Baby Artichokes

Margarita

Homemade Cherry Preserves

White Grape Sorbet

Chili Nuts

Swiss Chard Lemon Pasta

Sweet Chili Sauce

Baked Barbecue Kale Chips

Vegetable Spring Rolls with Peanut Dipping Sauce

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Cream of Carrot Soup with Almond Croutons

Orange-Blueberry
Marmalade

Vegan Carrot Cake with Coconut Whipped Cream

Lavender Margarita

Champagne Granita

Lemony Chickpea Salad

Summer Berry and Mint Ice Pops

Warm Apple Cabbage Slaw with Apple and Caraway Seed

Orange-Basil Sorbet

Warm and Nutty Cinnamon Quinoa

Goombay Smash Bahamas

Lemon Dill Avocado Dressing

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Blended Grapefruit Limeade