Bloody Mary Salad

Ingredients

• 2 pints small tomatoes, cut in half
• 1 clove of garlic, minced
• Pinch of salt
• 3/4 cup red wine vinegar, divided
• 1/2 small red onion, sliced into thin half moons
• 2 teaspoons natural sugar
• 2 ribs of celery, small dice (about 1/2 cup) and leaves from the inner heart, finely sliced
• 1 tablespoon celery salt
• A few dashes of worcestershire
• 1 tablespoon horseradish
• Ground black pepper to taste
• 3-4 sprigs of parsley, finely sliced

Preparation

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