Garlic Lemon Collard Greens and Butter Beans

Vegetable Spring Rolls with Peanut Dipping Sauce

Swiss Chard and Egg Casserole

Cannoli Stuffed French Toast

Simple Garlic and Greens Soup with Smoky Chickpea Flatbread

Mini Mac and ‘Shrooms

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Lime White Chocolate Macadamia Bars

Blueberry Stuffed Egg Nog French Toast

Honey and Mint Sweet Tea Granita

Caramelized Apple Oatmeal

Baked Egg Tartlets

Roasted Sour Cherry Sauce

Blueberry Meringues

Stuffed Acorn Squash with Quinoa and Pistachios

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Raspberry Rose Vanilla Cream Cake

Spinach Stuffed Mushrooms

Creamy Peach and Greek Yogurt Smoothie

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Chocolate Raspberry Cake

Pumpkin Cupcakes with Spiced Mascarpone Cream Filling

White Bean Vegetable and Farro Soup

Lavender Bee’s Knees

Fresh Strawberry Sangria