Almond Lemon-Lime Slice

Pumpkin Scones

Sophie Dahl’s Iced Tea

Rose and Almond Pot de Crème

Tequila Sunrise

Mandarin Orange Risotto

Pumpkin Rum Sorbet with Cinnamon Walnut Brittle

Beet Crudo with Chimichurri

Earl Grey Donuts with Blueberry Glaze

Grilled Cherry Guacamole

Lemony Chickpea Salad

Zucchini Shoestring and Ribbon Fries

Marinated Grilled Cherry Tomatoes Skewers

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Coco Snowball

Chocolate Chile
Coconut Milk Truffles

Baked Yams with Saffron Aioli

Blueberry Cookies

Hot Blueberry Cheddar Dip with Toasty Bread

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Baked Sweet Potatoes with Maple Sour Cream

Bee Sting Cake

Sidecar
Fizz Cocktail

Limoncello Collins

Blueberry Stuffed Egg Nog French Toast