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Vegetarian
Roasted Broccoli with Lemon and Parmesan
Green Garlic, Chive and Cheese Souffles with Roasted Asparagus
Italian Cherry Cream Sodas
Wild Purple Scones
Avocado Soup with Chili-Lime Pepitas
Rustic Vegetable Chickpea Soup
Warm Chocolate Puddings
Peanut Butter Cream Filled Donuts
New Potatoes with Dill Butter
Black Eyed Pea Spread
Mango-Berry Swirled Smoothies
Double Chocolate Espresso Pound Cake with Rose-Scented Cream Cheese Frosting
Watermelon, Strawberry, Basil Skewers
Goat Cheese Summer Squash Sushi
Blue-Barb Jam
Roasted-Garlic Souffle
Fresh Herb Flatbreads
Grilled Portobello Pitas
Fontina & Spinach Baked Eggs w/ Garlic Brown Butter Breadcrumbs
Peach and Blueberry Galette
Nectarine Crème Fraiche Pie
Tomato Cobbler
Blueberry Biscuits
Raspberry Rose “Hidden” Chocolate Tart
Blueberry Buttermilk Sherbet
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