Vegetarian

Pomegranate Sparklers

Peach Basil Pie

Strawberry Basil Avocado Cream Dressing

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze

Individual Wholegrain Apple Ginger Breakfast Cakes

Lemon-Filled Coconut Cupcakes

Italian Spritz Punch

Peach Salad with Ginger Dressing

Basil Sage Pesto

Cranberry Walnut Galette

Blueberry Brie Galette

Chocolaty Caramel Thumbprints

Roasted Baby Beets

Herbed Goat Cheese Polenta Bites

Almond Lemon-Lime Slice

Balsamic Onion Tart with Goat Cheese and Thyme

Cranberry-Nut Bread

Black and White
Chocolate Dipped Pretzels

Orange Polenta Cake with Vanilla-Scented Plums and Blackberries and Buttermilk Ice Cream

Roasted Garlic, Jalapeno and Feta Dip

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Thin Mint Truffles

Cranberry Orange Bread

Welsh Cakes