Roasted Broccoli with Lemon and Parmesan

Earl Grey Dark Chocolate Cupcakes

Pomegranate and Sweet Pepper Sandwich

Lemon Raspberry Angel Cake

Leprechaun Chocolate Bark

Brandied Apricot-Almond Slab Pie

Potato Skins

Chocolate Waffles with Mocha Syrup

Roasted Corn Pudding in Acorn Squash

Caramel Cake with Caramelized Butter Frosting

Ginger-Sesame Bok Choy

Raw Raspberry and Vanilla Chia Pudding

Meyer Lemon Honey Lemonade

Mini Caprese Salad Bites

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Thai Boxer

Lemon and Cherry
Mini Bundt Cakes

Blueberry Buttermilk Sherbet

Beet and Goat Cheese Salad with Pistachios

Valentine Citrus Juice

Roasted Peaches and Honey Ice Cream

Turtle Bark

Chili Nuts

Crème Brulee

Stuffed Acorn Squash with Quinoa and Pistachios