Welsh Cakes

• 8 ounces flour
• 1/2 teaspoon baking powder
• 1 pinch allspice
• 1 pinch salt
• 2 ounces unsalted butter
• 2 ounces lard (or shortening)
• 3.5 ounces sugar
• 1 egg
• Milk
• Powdered sugar

Preparation

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