Boeuf
en Croute

Ingredients

  • 1 1/3 pounds beef tenderloin
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons butter
  • Olive oil, for drizzling
  • 2 shallots, minced
  • 1 pound mushrooms, very finely chopped
  • 1 sprig fresh thyme, leaves picked
  • 1 bay leaf
  • 1/2 cup Madeira
  • 2 tablespoons creme fraiche
  • Handful chopped fresh parsley leaves
  • 2 (1 pound) packages puff pastry or frozen puff pastry, thawed
  • 1 egg
  • 1 teaspoon water

Preparation

Click here for preparation method.

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