Crisp Poached Pears Stuffed with Chevre and Haroseth

Ingredients

Poach Pears

  • 4 Bosc pears, peeled
  • 5 cups water
  • 1 star anise
  • 1 cinnamon stick
  • ½ teaspoon nutmeg
  • ¼ clove
  • ½ lemon

Pomegrante Molasses:

  • 2 cups of pomegranate juice
  • 1/2 cranberry
  • 1/2 cup sugar
  • 1 teaspoon lemon juice

Cranberry, Date and Pistachio Haroseth:

  • 1/3 cup whole salted almonds with skin, toasted and cooled
  • 2/3 cup unsalted shelled pistachios
  • 1 cup dried cranberries
  • 2/3 cup pitted dried dates, coarsely chopped
  • 1/2 cup Sherry
  • 2 tablespoon orange zest, chopped
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 cloves
  • 1/4 teaspoon cayenne
  • 1 tablespoon of lemon juice
  • 1 tablespoon of orange juice

Preparation

Click here for preparation method.

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