Crab Cakes with Cajun Lobster Sauce

Ingredients

For the crab cakes

  • 1 pound lump crab meat
  • ½ teaspoon extra virgin olive oil
  • ¼ cup red onion, finely chopped
  • ¼ cup celery, finely chopped
  • ¼ cup red pepper, finely chopped
  • ½ cup basil, julienned
  • 2 tablespoons garlic & herb bread crumbs
  • ½ cup mayonnaise
  • ½ teaspoon cracked black pepper
  • Lemon wedges

For the cajun lobster sauce

  • 1 cup heavy whipping cream
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon paprika
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon lobster base
  • 2 tablespoons butter, melted
  • ½ cup chopped green onions

Preparation

Click here for preparation method.

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