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Appetizer
Cranberry Glazed
Turkey Meatballs
Crunchy Sake Pickles
Nori Chips and Poke
Roasted Blueberry Ricotta Crostini
Crab Cakes with Cajun Lobster Sauce
Grilled Fig Bruschetta
Perfect Hummus
Grilled Artichokes
with Lemon Aioli
Baked Tomatoes
Potato Skins
Hummus
Tuna Tartare in Miso Cones
Hot Spinach and Artichoke Dip
Steamed Clams
Baked Potato Skins
Stuffed Peppers with Chipotle Cream
Lemon Walnut Pesto
Oven “Fried” Goat Cheese
Acorn Squash and Feta Wontons
Moroccan-Style Chicken Phyllo Rolls
Orzo Stuffed Peppers
Honey-Baked Cheese with Pistachios and Cranberries
Panko Shrimp with Strawberry Aioli
Smoked Salmon, Pea and Goat Cheese Crostini
Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme
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