Tomato Toasts with Feta and Honey

Scallops with Warm
Tomato-Basil Dressing

Blueberry Basil
Balsamic Mozzarella Crisps

Marinated Shrimp with Cucumber Noodles

Flagship Cheese, Asparagus and Pear Bites

Zucchini Shoestring and Ribbon Fries

Rosemary Roasted Nuts

Hot Blueberry Cheddar Dip with Toasty Bread

Grilled Honey Garlic Shrimp

Cider Mussels

Wisconsin Cheddar-Mushroom Bundles

Blue Cheese-Apricot Bites

Pineapple and Black Bean Salsa

Spicy Indian Potato Balls with Fresh Coriander Chutney

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Mango Pesto

Honey-Baked Cheese with Pistachios and Cranberries

Green Goddess Dip and Dressing

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Jalapeno Popper Corn Fritters

Creamy Chilled Cucumber and Avocado Soup

Beet-Pickled Deviled Eggs

Baked Asiago and Caramelized Onion Hummus Dip

Hot Spinach and Artichoke Dip