Appetizer

Greek Grilled Scallop Sandwiches

Avocado and Grapefruit Salad

Roasted Blueberry Ricotta Crostini

Green Gazpacho with Shrimp

Manchego, Fig and Bacon Flatbreads

Deconstructed
Beet Stack

Chilled Curried Carrot Soup

Beef Satay

Tomato Toasts with Feta and Honey

Goat Cheese Summer Squash Sushi

Artichoke Flatbread

Grilled Honey Garlic Shrimp

Grilled Baby Artichokes with Caper-Mint Sauce

Flagship Cheese, Asparagus and Pear Bites

Margarita Shrimp Bites

Honey-Baked Cheese with Pistachios and Cranberries

Wisconsin Cheddar-Mushroom Bundles

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Hot Spinach and Artichoke Dip

Baked Tomatoes

Chili Nuts

Pomegranate Salsa

Apple Zucchini Crostini

Crab Cakes with Cajun Lobster Sauce

Stuffed Mushroom Caps