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Appetizer
Oysters Gratin
Blooming Brie Bowl
Venere Rice Filled Tomatoes with Shrimp
Black Eyed Pea Spread
Cider Mussels
Beet and Goat Cheese
Puff Pastry Love Bites
Maple Honey Roasted Nuts
Classic Bruschetta
Crab Cakes with Cajun Lobster Sauce
Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette
Tuna Tartare in Miso Cones
Creamy Chilled Cucumber and Avocado Soup
Sourdough Toasts with Mushrooms and Oysters
Deconstructed
Beet Stack
Grilled Beef Tenderloin on Focaccia Toasts
Balsamic Onion Tart with Goat Cheese and Thyme
Vegetable Spring Rolls with Peanut Dipping Sauce
Spicy Indian Potato Balls with Fresh Coriander Chutney
Carrot and Watermelon Radish Pickle
Beet and Goat Cheese Salad with Pistachios
Fish and Leeks Vol-au-Vents
Warm Rosemary Olives
Fresh Figs with Goat Cheese and Peppered Honey
Baked Oysters with Wild Mushroom Ragout
Angels on Horseback
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