Appetizer

The La Jolla Crab Stack

Crispy Baked Potato Skins

Beef Satay

Peach Salad with Ginger Dressing

Crispy Baked Asian Chicken Wings

Fish and Leeks Vol-au-Vents

Pineapple and Black Bean Salsa

Watermelon, Strawberry, Basil Skewers

Shrimp Pad Thai Cups

Honey-Baked Cheese with Pistachios and Cranberries

Minature Smoked Salmon Tartines

Sticky Honey Garlic Chicken Wings

Greek Grilled Scallop Sandwiches

Spicy Indian Potato Balls with Fresh Coriander Chutney

Angels on Horseback

Artichoke Flatbread

Avocado Soup with Chili-Lime Pepitas

Beet-Pickled Deviled Eggs

Beet and Goat Cheese
Puff Pastry Love Bites

Wisconsin Cheddar-Mushroom Bundles

Potato Skins

Cider Mussels

Spinach Stuffed Mushrooms

Chili Cheese Fries

Pomegranate Salsa