Deconstructed
Beet Stack

Chilled Tomato and Red Pepper Soup

Parma Ham Breadsticks

Hot Blueberry Cheddar Dip with Toasty Bread

Peach Salad with Ginger Dressing

Zucchini Pizza Bites

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Pineapple and Black Bean Salsa

Goat Cheese and Eggs in Bacon Baskets

Venere Rice Filled Tomatoes with Shrimp

Deep Fried Stuffed Squash Blossoms

Grilled Fig Bruschetta

Scallops with Warm
Tomato-Basil Dressing

Oven “Fried” Goat Cheese

Chicken Rolls with Cheese, Ham and Potatoes

Carrot and Watermelon Radish Pickle

Manchego, Fig and Bacon Flatbreads

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Grilled Artichokes
with Lemon Aioli

Flagship Cheese, Asparagus and Pear Bites

Wisconsin Cheddar-Mushroom Bundles

Vegetable Spring Rolls with Peanut Dipping Sauce

Roasted Garlic, Jalapeno and Feta Dip

Hawaiian BBQ Quesadillas w/ Pinaeapple-Mango Guacamole

Jalapeno Popper Corn Fritters