Avocado Soup with Chili-Lime Pepitas

Tuna Tartare in Miso Cones

Walnut-Mushroom Veggie Burgers

Grilled Zucchini Pizza

Stuffed Baby Bellas

Beet-Pickled Deviled Eggs

Blue Cheese-Apricot Bites

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Deep-Fried Ravioli on a Stick

Wisconsin Cheddar-Mushroom Bundles

Green Goddess Dip and Dressing

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Fried Green Tomatoes with Peach Pepper Jelly Sauce

Crunchy Sake Pickles

Minature Smoked Salmon Tartines

Mussels and Fennel in Ale

Roasted Blueberry Ricotta Crostini

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Margarita Shrimp Bites

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Peppers and Goat Cheese Rolls

Pomegranate Salsa

Grilled Artichokes
with Lemon Aioli

Jalapeno Popper Corn Fritters

Hummus