Appetizer

Buckwheat Blinis with Smoked Salmon

Zucchini Shoestring and Ribbon Fries

Buffalo Blue Cheese Deviled Eggs

Hummus

Roasted Garlic, Jalapeno and Feta Dip

Bacon Tomato Basil Tarts

Acorn Squash and Feta Wontons

Fresh Scallop
and Pineapple Ceviche

Maple Honey Roasted Nuts

Wisconsin Cheddar-Mushroom Bundles

Watermelon, Strawberry, Basil Skewers

Crunchy Sake Pickles

Beef Pot Stickers

Oysters Gratin

Steamed Clams

Tuna Tartare in Miso Cones

Peach Salad with Ginger Dressing

Flagship Cheese, Asparagus and Pear Bites

Pineapple and Black Bean Salsa

Warm Rosemary Olives

Grilled Figs with Honeyed Mascarpone

Blooming Brie Bowl

Lemon Walnut Pesto

Artichoke Flatbread

Oven “Fried” Goat Cheese