Chicken Rolls with Cheese, Ham and Potatoes

Spinach and Sundried Tomato Fritatta

Peppers and Goat Cheese Rolls

Bacon Tomato Basil Tarts

Grilled Honey Garlic Shrimp

Beef Pot Stickers

Steamed Clams

Greek Grilled Scallop Sandwiches

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Roasted Blueberry Ricotta Crostini

Crispy Baked Potato Skins

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Hot Blueberry Cheddar Dip with Toasty Bread

Tuna Tartare in Miso Cones

Honey-Baked Cheese with Pistachios and Cranberries

Avocado Soup with Chili-Lime Pepitas

Scallops in Maple-Glazed Bacon

Marinated Shrimp with Cucumber Noodles

Chilled Raspberry-Chili Soup

Manchego, Fig and Bacon Flatbreads

Almond Date Truffles

Parma Ham Breadsticks

Wisconsin Cheddar-Mushroom Bundles

Jalapeno Popper Corn Fritters

Mussels Steamed in Wine with Parsley Pesto