Appetizer

Shrimp Pad Thai Cups

Venere Rice Filled Tomatoes with Shrimp

Grilled Figs with Honeyed Mascarpone

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Deep Fried Stuffed Squash Blossoms

Grilled Honey Garlic Shrimp

Grilled Artichokes
with Lemon Aioli

Apple Walnut
Gorgonzola Rustic Tart

Avocado Soup with Chili-Lime Pepitas

Wisconsin Cheddar-Mushroom Bundles

Jalapeno Popper Corn Fritters

Edamame and Ricotta Toasts

Classic Bruschetta

Spicy Apple-Glazed Meatballs

Angels on Horseback

Orzo Stuffed Peppers

Radishes with Lemon Crème Fraiche and Fish Roe

Moroccan-Style Chicken Phyllo Rolls

Perfect Hummus

Lemon Walnut Pesto

Queso Dip

Grilled Beef Tenderloin on Focaccia Toasts

Peach Salad with Ginger Dressing

Watermelon, Strawberry, Basil Skewers

Caprese Quinoa Grilled Stuffed Mushrooms w/ Balsamic Glaze