Crispy Baked Asian Chicken Wings

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Sourdough Toasts with Mushrooms and Oysters

Hot Spinach and Artichoke Dip

Spicy Indian Potato Balls with Fresh Coriander Chutney

Chilled Curried Carrot Soup

Cider Mussels

Warm Rosemary Olives

Grilled Zucchini Pizza

Cranberry Glazed
Turkey Meatballs

Grilled Baby Artichokes with Caper-Mint Sauce

Spinach and Feta Turnovers

Oven “Fried” Goat Cheese

Smoked Salmon, Pea and Goat Cheese Crostini

Queso Dip

Bacon Tomato Basil Tarts

Tuna Tartare in Miso Cones

Baked Asiago and Caramelized Onion Hummus Dip

Steamed Clams

Marinated Shrimp with Cucumber Noodles

Crispy Baked Potato Skins

Venere Rice Filled Tomatoes with Shrimp

Maple Bacon Party Mix

Zucchini Shoestring and Ribbon Fries

Chili Cheese Fries