Appetizer

Chili Nuts

Radishes with Lemon Crème Fraiche and Fish Roe

Tomato, Basil and Peach Skewers

Mini Caprese Salad Bites

Fish and Leeks Vol-au-Vents

Oven “Fried” Goat Cheese

Fresh Scallop
and Pineapple Ceviche

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Grilled Fig Bruschetta

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas

Apple Zucchini Crostini

Deconstructed
Beet Stack

Grilled Zucchini Pizza

Cider Mussels

Roasted Blueberry Ricotta Crostini

Crunchy Sake Pickles

Roasted Baby Pears with Herbed Goat Cheese

Hot Spinach and Artichoke Dip

Jalapeno Popper Corn Fritters

Mussels and Fennel in Ale

Roasted Garlic, Jalapeno and Feta Dip

Rosemary Roasted Nuts

Spicy Indian Potato Balls with Fresh Coriander Chutney

Scallops in Maple-Glazed Bacon

Baked Potato Skins