Appetizer

Walnut-Mushroom Veggie Burgers

Peppers and Goat Cheese Rolls

Zucchini Fritters

Grilled Honey Garlic Shrimp

Crispy Baked Potato Skins

Asparagus in the Basket

Marinated Shrimp with Cucumber Noodles

Baked Oysters with Pancetta, Artichoke and Horseradish

Roasted Baby Pears with Herbed Goat Cheese

Balsamic Onion Marmalade

Fresh Figs with Goat Cheese and Peppered Honey

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Buffalo Blue Cheese Deviled Eggs

Perfect Hummus

Wisconsin Cheddar-Mushroom Bundles

Sticky Honey Garlic Chicken Wings

Beet and Goat Cheese Salad with Pistachios

Herb and Feta Polenta Appetizers

Tomato, Basil and Peach Skewers

Oysters Gratin

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Grilled Fig Bruschetta

Green Gazpacho with Shrimp

Mini Gruyere Puffs

Persimmon and Burrata Carpaccio