Beet and Goat Cheese Salad with Pistachios

Grilled Figs with Honeyed Mascarpone

Grilled Artichokes
with Lemon Aioli

Homemade Sugar-Free Spiced Chestnuts

Spinach Stuffed Mushrooms

Acorn Squash and Feta Wontons

Scallops with Warm
Tomato-Basil Dressing

Mini Caprese Salad Bites

Balsamic Onion Marmalade

Mussels and Fennel in Ale

Roasted Baby Pears with Herbed Goat Cheese

Baked Tomatoes

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Classic Bruschetta

Goat Cheese Summer Squash Sushi

Mussels Steamed in Wine with Parsley Pesto

Marinated Shrimp with Cucumber Noodles

Sticky Honey Garlic Chicken Wings

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Beef Satay

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Deconstructed
Beet Stack

Smoked Salmon, Pea and Goat Cheese Crostini

Grilled Oysters with
Spiced Tequila Butter

Spicy Indian Potato Balls with Fresh Coriander Chutney