Appetizer

Crostini with Arugula Walnut Pesto, Blue Cheese and Fresh Figs

Grilled Baby Artichokes with Caper-Mint Sauce

Buckwheat Blinis with Smoked Salmon

The La Jolla Crab Stack

Greek Grilled Scallop Sandwiches

Stuffed Baby Bellas

Lemon Walnut Pesto

Baked Asiago and Caramelized Onion Hummus Dip

Beet and Goat Cheese
Puff Pastry Love Bites

Classic Bruschetta

Black Eyed Pea Spread

Perfect Hummus

Scallops with Warm
Tomato-Basil Dressing

Herb and Feta Polenta Appetizers

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Spicy Apple-Glazed Meatballs

Roasted Cherry, Couscous and Brie Stuffed Poblano Peppers

Swiss Chard Mascarpone Ravioli Drizzled w/ Truffle Creme

Mini Spinach Calzones

Fresh Figs with Goat Cheese and Peppered Honey

Smoked Salmon, Pea and Goat Cheese Crostini

Vegetable Spring Rolls with Peanut Dipping Sauce

Crispy and Fresh Parmesan Eggplants

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

Beet
Humus