Deep-Fried Ravioli on a Stick

Homemade Sugar-Free Spiced Chestnuts

Edamame and Ricotta Toasts

Herb and Feta Polenta Appetizers

Crab Cakes with Cajun Lobster Sauce

Oven “Fried” Goat Cheese

Chilled Curried Carrot Soup

Fried Mozzarella, Basil & Nectarine Stacks w/ Balsamic Glaze

Beef Satay

Crispy Baked Asian Chicken Wings

Steamed Clams

Mango Pesto

Beet
Humus

Baked Asiago and Caramelized Onion Hummus Dip

Hot Spinach and Artichoke Dip

Zucchini Fritters

Panko Shrimp with Strawberry Aioli

Artichoke Flatbread

Blue Cheese-Apricot Bites

Maple Bacon Party Mix

Grilled Zucchini Pizza

Almond Date Truffles

Apple Zucchini Crostini

Coconut Milk and Citrus White Bean Spread

Green Gazpacho with Shrimp