Appetizer

Oysters Gratin

Blooming Brie Bowl

Venere Rice Filled Tomatoes with Shrimp

Black Eyed Pea Spread

Cider Mussels

Beet and Goat Cheese
Puff Pastry Love Bites

Maple Honey Roasted Nuts

Classic Bruschetta

Crab Cakes with Cajun Lobster Sauce

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Tuna Tartare in Miso Cones

Creamy Chilled Cucumber and Avocado Soup

Sourdough Toasts with Mushrooms and Oysters

Deconstructed
Beet Stack

Grilled Beef Tenderloin on Focaccia Toasts

Balsamic Onion Tart with Goat Cheese and Thyme

Vegetable Spring Rolls with Peanut Dipping Sauce

Spicy Indian Potato Balls with Fresh Coriander Chutney

Carrot and Watermelon Radish Pickle

Beet and Goat Cheese Salad with Pistachios

Fish and Leeks Vol-au-Vents

Warm Rosemary Olives

Fresh Figs with Goat Cheese and Peppered Honey

Baked Oysters with Wild Mushroom Ragout

Angels on Horseback