Appetizer

Pomegranate Salsa

Zucchini Pizza Bites

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Spinach and Sundried Tomato Fritatta

Buffalo Blue Cheese Deviled Eggs

Blueberry Brie Galette

Beet
Humus

Persimmon and Burrata Carpaccio

Shrimp Pad Thai Cups

Zucchini Fritters

Honey-Baked Cheese with Pistachios and Cranberries

Balsamic Onion Tart with Goat Cheese and Thyme

Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino

The La Jolla Crab Stack

Baked Oysters with Wild Mushroom Ragout

Sticky Honey Garlic Chicken Wings

Hot Blueberry Cheddar Dip with Toasty Bread

Shrimp with Warm Pineapple-Pepper Relish

Oven “Fried” Goat Cheese

Crispy Baked Potato Skins

Roasted Baby Pears with Herbed Goat Cheese

Warm Rosemary Olives

Fresh Figs with Goat Cheese and Peppered Honey

Beet-Pickled Deviled Eggs

Portobello Mushroom, Cheddar and Caramelised Onion Quesadillas