Appetizer

Crunchy Sake Pickles

Warm Rosemary Olives

Carrot and Watermelon Radish Pickle

Caprese Salad in Phyllo Baskets with an Olive Tapenade Vinaigrette

Blooming Brie Bowl

Classic Bruschetta

Parma Ham Breadsticks

Walnut-Mushroom Veggie Burgers

Smoked Salmon, Pea and Goat Cheese Crostini

Roasted Blueberry Ricotta Crostini

Herb and Feta Polenta Appetizers

Beet and Goat Cheese Salad with Pistachios

Stuffed Peppers with Chipotle Cream

Margarita Shrimp Bites

Smoked Salmon Quesadillas with Creamy Chipotle Sauce

Flagship Cheese, Asparagus and Pear Bites

Blueberry Salsa

Buffalo Blue Cheese Deviled Eggs

Fish and Leeks Vol-au-Vents

Asparagus in the Basket

Sticky Honey Garlic Chicken Wings

Crispy Baked Asian Chicken Wings

Blue Cheese-Apricot Bites

Manchego, Fig and Bacon Flatbreads

Peach Salad with Ginger Dressing