Hot Blueberry Cheddar Dip with Toasty Bread

Ingredients

• 1 (8-ounce) block of cream cheese, softened
• 8 ounces white cheddar cheese, freshly grated
• 1/4 teaspoon nutmeg
• 1 heaping cup of fresh blueberries
• 1 loaf of french bread, sliced
• 2-3 tablespoons olive oil

Preparation

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