Hot Blueberry Cheddar Dip with Toasty Bread

Ingredients

  • 1 (8-ounce) block of cream cheese, softened
  • 8 ounces white cheddar cheese, freshly grated
  • 1/4 teaspoon nutmeg
  • 1 heaping cup of fresh blueberries
  • 1 loaf of french bread, sliced
  • 2-3 tablespoons olive oil

Preparation

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