Bittersweet Chocolate and Cardamom Cupcakes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cardamom
• 1/8 teaspoon salt
• 2 sticks (8 ounce) unsalted butter, at room temperature
• 1 cup granulated sugar
• 4 large eggs, at room temperature
• 6 ounces bittersweet chocolate, melted and cooled
• 1 cup buttermilk

Preparation

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