Goat Cheese Custards with Figs and Balsamic Syrup

Pine Nut Tarelette

Gateau De Riz Aux Figues

Blueberry Sorbet Macarons

Hazelnut Tartelettes with Spiced Crème Fraiche Parfait

Squid Ink Pasta with Stilton Blue and Fresh Figs

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Pecan Pie Macarons

Red Berry Macarons

Cauliflower Prosciutto Flatbread

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Roasted Tomato and Vegetable Soup with Tasso Ham

Ispahan Cupcakes

Nutella Cupcakes with Nutella and Cream Cheese Frosting

White Chocolate Mascarpone Mousse

Coconut Cherry Petits Gateaux

Blueberry Key Lime Tea Cakes

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Chocolate Covered Marshmallow Cookies

Tangerine Crème Brulees Tartelettes

Milk Chocolate and Chestnut Mousse Verrines

Vanilla, Salted Butter Caramel and Chocolate Mousse

Toasted Coconut and Berries Charlottes

Chocolate and Hazelnut Meringue Cake