Tangerine Crème Brulees Tartelettes

Fresh Pea, Cheese and Herb Salad

Pine Nut Tarelette

Red Berry Macarons

Berries Sorbet and Lavender Shortbread Cookies Sorbet Sandwiches

Yuzu Crème Brulees

Cauliflower Prosciutto Flatbread

Caramel Cake with Caramelized Butter Frosting

Pecan Pie Macarons

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Blueberry Sorbet Macarons

Steamed Clams

Nutella Cupcakes with Nutella and Cream Cheese Frosting

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Apple Frangipane Tartelettes with Cheesecake Ice Cream

White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Chocolate and Hazelnut Meringue Cake

Squid Ink Pasta with Stilton Blue and Fresh Figs

Milk Chocolate and Chestnut Mousse Verrines

Ispahan Cupcakes

Chilled Cucumber Avocado Soup

Chocolate Covered Marshmallow Cookies

White Chocolate and Lemon Souffles

Vanilla Bean Chocolate Ice Cream Sandwiches

Roasted Tomato and Vegetable Soup with Tasso Ham