Coconut Cherry Petits Gateaux

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

White Chocolate and Lemon Souffles

Violet Macarons with Violet and Vanilla Bean Buttercream

Cauliflower Prosciutto Flatbread

Goat Cheese Custards with Figs and Balsamic Syrup

Fresh Pea, Cheese and Herb Salad

Radish and Watercress Salad

Tuna Nicoise Sandwiches

Vanilla Tapioca and Milk Chocolate Lime Cremeux

Apple Frangipane Tartelettes with Cheesecake Ice Cream

Lemon Goat Cheese Cheesecakes with Blood Orange Sauce

Yuzu Crème Brulees

Ispahan Cupcakes

Toasted Coconut and Berries Charlottes

Tangerine Crème Brulees Tartelettes

Milk Chocolate and Chestnut Mousse Verrines

White Chocolate Mascarpone Mousse

Chilled Cucumber Avocado Soup

Vanilla Bean Chocolate Ice Cream Sandwiches

Redcurrant Sorbet and Faisselle Ice Cream with Fried Strawberries

Roasted Tomato and Vegetable Soup with Tasso Ham

Red Berry Macarons

Squid Ink Pasta with Stilton Blue and Fresh Figs

Caramel Cake with Caramelized Butter Frosting