Squid Ink Pasta with Stilton Blue and Fresh Figs


  • 8 ounce dry skid ink pasta
  • 1-2 tablespoons olive oil
  • 1/4 cup crumbled Stilton blue cheese
  • 6 to 8 figs, quartered
  • Drizzle of olive oil
  • Salt and pepper to taste


Click here for preparation method.


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