Asian Meatballs with Hoison-Blackberry Glaze

Ingredients

  • ¼ cup milk
  • ¼ cup panko breadcrumbs
  • ¾ pound ground pork
  • ¾ pound ground veal
  • 2 garlic cloves, minced
  • 2 teaspoons Chinese five-spice powder
  • ¼ cup finely chopped scallions (white and green parts)
  • 1 large egg, lightly beaten
  • 2 tablespoons soy sauce
  • 2 teaspoons Asian sesame oil
  • ½ cup hoisin sauce
  • ¼ cup blackberry preserves
  • 1 cup sliced snowpeas, for garnish

Preparation

Click here for preparation method.

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