Asian

Vegetable Spring Rolls with Peanut Dipping Sauce

Beef Satay

Shrimp Salad Rolls

Beef Negikami

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Asian Style Roasted Quail

Thai Coconut-Peanut Sweet Potato Soup

Grilled Mekhong Baby Back Ribs with Thai Sweet Chili Sauce

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

Grilled Asparagus and Chili-Orange Quinoa Spring Rolls

Beef Pot Stickers

Thai Coconut Corn and Mushroom Soup

Steamed Pumpkin Cake in the Style of Thai Khanom Tan

Acorn Squash and Feta Wontons

Pad Ka-Prao

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Asian Noodles with Barbecued Duck Confit

Asian Noodle Bowl with Steak and Snow Peas

Crunchy Sake Pickles

Japanese Sesame Spinach

Green Chicken Curry

Sweet and Spicy Asian Veggie Tacos

Ginger-Lime
Baby Carrots

Thai Tea