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Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

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Ingredients

For the sauce

  • 1/4 cup full fat canned coconut milk
  • 1/4-1/2 teaspoon green curry paste
  • 4 teaspoons pineapple juice
  • 1/2 teaspoon finely grated lime zest
  • 10 drops plain liquid stevia
  • 1 teaspoon arrowroot powder

For the tofu 

  • 2 teaspoons Dijon mustard
  • 1/4 cup full fat canned coconut milk
  • 2 tablespoons freshly squeezed lime juice
  • 10-15 drops plain stevia liquid, to your taste
  • Pinch fine sea salt
  • 1 block (about 1 lb) firm or extra firm tofu, pressed of excess liquid
  • 1 cup finely shredded unsweetened coconut
  • 18-24 small chunks of fresh pineapple
  • Cilantro leaves, to garnish (optional)

Preparation

Click here for preparation method.

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