Fruit

Cran-Sage Rolls

Drunken Cherry Pie

Mustard-Crusted Pork Tenderloin with Balsamic Blueberry Reduction

Cranberry-Nut Bread

Orange Cake with Italian Meringue Frosting

Strawberry-White Chocolate Ice Cream

Apple Blueberry Pie-Cake

Lemon Verbena
and Red Berry Shakes

Tomato, Basil and Peach Skewers

Raspberry Rose Fizz

Valentine’s Day S’more Hearts

Salad with Kale and Blueberry Ginger Dressing

Caramelized Apple Oatmeal

Blueberry Almond White Chocolate Banana Bread

Watermelon Malibu Surf

Cheddar Apple Hand Pies

Blueberry Brie Galette

Grilled Peach, Brie and Basil Sandwich

Blueberry-Lemon
Buttermilk Bundt Cake

Crab, Mango and Avocado Salad with Citrus Dressing

Apricot Mint Couscous

Designer
Toffee Apples

Toasted Coconut and Berries Charlottes

Roasted Strawberry Buttermilk Ice Cream

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce