Meyer Lemon Curd

Ingredients

  • 1 cup granulated sugar
  • Grated lemon zest of 2 lemons
  • Juice of 5 meyer lemons, about 3/4 cup
  • 4 whole eggs
  • 2 egg yolks
  • 1/4 butter (1/2 stick) cut into 4 pieces

Preparation

Click here for preparation method.

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