Chocolate, Almond and Banana Parfaits

Blueberry Stuffed Egg Nog French Toast

Berry Oat Scones

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Gateau De Riz Aux Figues

Baked Breakfast Taquitos

Quail Eggs in Hash Brown Nests

Orange Biscuits

Cranberry-Nutmeg Pancakes with Lemon Curd

Sweet Peach Pancakes

Southern Eggs Benedict

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Blueberry Dutch Pancakes

Individual Wholegrain Apple Ginger Breakfast Cakes

Banana Pecan Oatmeal Brulee

Pomegranate Hibiscus Tea and Honey Ginger Yogurt Verrines

Meyer Lemon-Lavender Pound Cake

Berries’n’Cream Chocolate Chip Trifle

Burrito with Chorizo and Eggs

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Orange Cinnamon Belgian Waffles with Dark Chocolate Hot Fudge

Nectarine, Mascarpone and Gingersnap Tart

Lemon Huckleberry Tea Cake

Peach and Blueberry Galette

Cranberry-Nut Bread