Breakfast

Huevos Rancheros

Streusel-Topped Double Cherry Slab Pie

Oat Stuffed Breakfast Peach Cobbler

Blueberry Stuffed Egg Nog French Toast

French Toast with Salted Caramel and Creme Fraiche

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Cranberry Forsythia Scones

Blackberry-Thyme Crumb Cake

Lemon and Raspberry Tart with Almond Crust

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Swiss Chard and Egg Casserole

Banana Oatmeal Pancakes with Fresh Cherry Sauce

Raspberry Almond Truffle Bread

Peanut Butter Chocolate Chip Yogurt

Nutella Cream Cheese Turnovers

Creamy Peach and Greek Yogurt Smoothie

Pad Ka-Prao

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Orange-Blueberry
Marmalade

Cannoli Stuffed French Toast

Eggs and Bacon Bowls

White Corn, Asparagus and Ham Quiche with Frito Pastry Crust

Key Lime Donuts

Goat Cheese and Eggs in Bacon Baskets

Cardamom Pancakes with Rhubarb Cream and Raspberries