Blueberry Buckle

Blood Orange Curd

Blueberry Breakfast Pies with Lemon Cream Cheese Dip

Streusel-Topped Double Cherry Slab Pie

Blackberry-Thyme Crumb Cake

Baked Egg Tartlets

Creamy Polenta with Melted Peppers and Sauteed Mushrooms

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Sour Cream Cinnamon Steusel Muffins with Pecan Filling

Yogurt with Toasted Quinoa, Dates and Nuts

Burrito with Chorizo and Eggs

Meyer Lemon-Lavender Pound Cake

Cannoli Stuffed French Toast

Orange Pumpkin Cloverleafs

Date and Walnut Zucchini Loaf

Ham and Egg Crepe Squares

Blackberry Doughnuts with Vanilla Bean Glaze

Raw Raspberry and Vanilla Chia Pudding

Meyer Lemon Curd

Coconut Doughnuts

Peach and Blueberry Galette

Golden Crunch Cake

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Pad Ka-Prao

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers