Berry Oat Scones

Ingredients

• 150 grams gluten free rolled oats
• 100 grams superfine brown rice flour
• 45 grams sorghum flour
• 45 grams tapioca flour
• 48 grams (1/3 cup) dark brown sugar
• 1 tablespoon baking powder 4 teaspoons ground golden flax
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 8 tablespoons (4 ounces) chilled butter
• 1/2 cup heavy cream
• 1 large egg
• 1 large egg yolk
• 1 cup fresh blueberries and raspberries
• Cooking spray
• 2 tablespoons turbinado sugar

Preparation

Click here for preparation method.