Brunch

Quinoa Fritters or Scramble

Earl Grey Donuts with Blueberry Glaze

Oat Stuffed Breakfast Peach Cobbler

Asparagus and Balsamic Glazed Onion Frittata

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Whole Grain and Poppy French Toast with Stewed Sour Cherries

Yogurt with Toasted Quinoa, Dates and Nuts

Healthified Lemon Blueberry Poppy Seed Muffins

Baked Egg Tartlets

Souffled Cheddar Egg Nests

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Peach and Pecan Brown Sugar Parfait

Orange-Blueberry
Marmalade

Blue-Barb Jam

Potato, Greens, and Goat Cheese Quesadillas

Kale, Veggie Sausage and Egg

Brown Butter and Pecan Pancakes

Cabbage Orange Salad

Pomegranate Salad

Cranberry-Nut Bread

Maple Sugar, Bourbon
and Brown Butter Peach Crisp

Raspberry Almond Truffle Bread

Berry Oat Scones

Cinnamon Roll Pancakes