Meyer Lemon Curd

Orange Pumpkin Cloverleafs

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Bacon and Egg Breakfast Pies

Lemon Berry Mascarpone Sweet Rolls

Chai Pancakes with Black Tea-Poached Plums

Key Lime Donuts

Pomegranate Salad

Blueberry Brie Galette

Blueberry Biscuits

Cherry Clafoutis

Apricot-Yogurt Parfait with California Granola

Berry Oat Scones

Rustic Citrus
Almond Tart

Spring Quiche, with Butternut Squash, Peas and Feta

Blue-Barb Jam

Peanut Butter-Chocolate Chip Waffles

Raspberry Jalapeno Jam

Cabbage Orange Salad

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Raspberry Almond Truffle Bread

Coconut Doughnuts

Lemon Huckleberry Tea Cake

Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers

Yogurt with Toasted Quinoa, Dates and Nuts