Brunch

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

Ginger-Champagne Pancakes with Champagne-Poached Pears

Coconut Doughnuts

Key Lime Donuts

Rustic Citrus
Almond Tart

Nutella Pastry Pockets

Blackberry Doughnuts with Vanilla Bean Glaze

Quinoa Fritters or Scramble

Souffled Cheddar Egg Nests

Apple Walnut
Gorgonzola Rustic Tart

Lemon Berry Mascarpone Sweet Rolls

Lemon Huckleberry Tea Cake

Honey Balsamic Strawberry Galette

Asparagus and Balsamic Glazed Onion Frittata

Swiss Chard and Egg Casserole

Smoked Salmon Eggs Benedict

Spring Quiche, with Butternut Squash, Peas and Feta

Yogurt with Toasted Quinoa, Dates and Nuts

Berry Oat Scones

Raspberry Almond Truffle Bread

Cranberry-Nut Bread

Texas Veggie Hash

Whole Grain and Poppy French Toast with Stewed Sour Cherries

Blueberry Biscuits

Caramelized Coconut Banana Bread Waffle French Toast