Yogurt with Toasted Quinoa, Dates and Nuts

Cranberry-Nutmeg Pancakes with Lemon Curd

Souffled Cheddar Egg Nests

Caramelized Coconut Banana Bread Waffle French Toast

Cranberry-Nut Bread

Dutch Baby with Caramelized Vanilla Bean Pears

Almond and Blackberry Cake

Cabbage Orange Salad

Eggs and Bacon Bowls

Blueberry Biscuits

Date and Walnut Zucchini Loaf

Pomegranate Salad

Blue-Barb Jam

Vegetarian Pot Pies with Feta Scallion Biscuits

Flagship Cheese, Asparagus and Pear Bites

Orange-Blueberry
Marmalade

Cranberry Lemon Cake with Lemon Icing

Puffed Oven Pancake with Brown Sugar-Banana Sauce

Smoked Salmon Eggs Benedict

Green Garlic, Chive and Cheese Souffles with Roasted Asparagus

Kale, Veggie Sausage and Egg

Chai Pancakes with Black Tea-Poached Plums

Apple Walnut
Gorgonzola Rustic Tart

Homemade Croissants

Swiss Chard and Egg Casserole