Kale, Veggie Sausage and Egg


  • 1 teaspoon good olive oil
  • 5 cup raw kale (about 3 big handfuls)
  • 1 large garlic clove, grated, sliced or minced
  • Sea salt or kosher salt and black pepper to taste
  • 2 ounces veggie sausage, crumbled
  • 1 large egg


Click here for preparation method.

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