Kale, Veggie Sausage and Egg
- 1 teaspoon good olive oil
- 5 cup raw kale (about 3 big handfuls)
- 1 large garlic clove, grated, sliced or minced
- Sea salt or kosher salt and black pepper to taste
- 2 ounces veggie sausage, crumbled
- 1 large egg
Click here for preparation method.