Beet Bundt Cake

Ingredients

  • 1/2 cup canola oil
  • 1 1/2 cups packed dark brown sugar
  • 2 cups puréed cooked (boiled or steamed) red beets (about 3 medium-size beets)
  • 1/2 cup nondairy semisweet chocolate chips, melted
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder (look for aluminum-free)
  • 1/4 teaspoon salt
  • Confectioners’ sugar, for dusting

Preparation

Click here for preparation method.

 

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