Mexican Spice-Rubbed Ribeyes with Lime Butter

Date and Shallot Rosemary Chicken

Bacon-Wrapped Pork Roast with Sage

Skewered Sesame Shrimp

Pumpkin Ginger Soup

Sweet Pepper Soup

Grilled Honey Garlic Shrimp

Brown Rice Salad with Cumin and Lime Vinaigrette

Sweet Chili Sauce

Olive Tapenade with Arugula and Sun-Dried Tomato

Meyer Lemon Honey Lemonade

Spring Lamb Rack with Caper and Herb Crust

Valentine Citrus Juice

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Cumin Spiced, Baked Lotus Chips

Broiled Green Figs
with Pancetta

Dry-Brined Roasted Turkey

Lemon-Garlic Lamb Kebabs

Honey and Mint Sweet Tea Granita

Crab, Mango and Avocado Salad with Citrus Dressing

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

End of Summer Cobb Salad

Dilly Beans

Baked Barbecue Kale Chips

Blueberry Salsa