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Paleo
Beet Crudo with Chimichurri
Olive Tapenade with Arugula and Sun-Dried Tomato
Crab, Mango and Avocado Salad with Citrus Dressing
Chicken with Summer Squash
Orange and Pastis Braised Baby Fennel
Brown Rice Salad with Cumin and Lime Vinaigrette
Apple Chips
Garlic Lemon Collard Greens and Butter Beans
Pumpkin Ginger Soup
Grilled East Coast Oysters with Corn Jalapeno Salsita
Thai-Spiced Watermelon Soup with Crabmeat
Roasted Chicken with Lemon Sauce
Mango Orange Smoothie
Oven Baked Sweet Potato Fries with Rosemary and Garlic
Cinnamon Vanilla Sunflower Butter
Marinated Shrimp with Cucumber Noodles
Bacon Wrapped Corn
Cayenne Rubbed Chicken with Avocado Salsa
The La Jolla Crab Stack
Meyer Lemon Honey Lemonade
Berry Cream Bars
Cilantro-Pesto Meatballs in Enchilada Sauce
Basil Sage Pesto
Oven-Roasted Carrots with Fennel
Yukon Gold Potato with Wild Mushroom Gratin
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