Paleo

Roasted Acorn Squash and Portobello Mushroom Salad

Black Bean Vegetable Soup

Basil Sage Pesto

Garlicky Roasted Asparagus

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Roasted Chicken with Lemon Sauce

Baked Salmon in Lime-Coconut Cream Sauce

Garlic Lemon Collard Greens and Butter Beans

Sweet Pepper Soup

Roasted Brussels Sprouts

Sesame Snaps

Pan Roasted Baby Artichokes

Stuffed Baby Potatoes

Blueberry Lavender Jam Ice Cream

Crab, Mango and Avocado Salad with Citrus Dressing

Pork Rib Roast with Crispy Garlic and Lemongrass

Cumin Spiced, Baked Lotus Chips

Asian Pear, Fresh Date and Pomegranate Salad

Apple Chips

Roasted Tomato and Vegetable Soup with Tasso Ham

Sweet Chili Sauce

Blueberry Carrot Cake Parfaits

The La Jolla Crab Stack

Mango Chicken

Herb-Orange Turkey with Pear Gravy