Paleo

Broiled Asparagus with Poached Egg

Mexican Spice-Rubbed Ribeyes with Lime Butter

Garlicky Roasted Asparagus

Valentine Citrus Juice

Sweet Chili Sauce

Cabbage Orange Salad

Baked Salmon in Lime-Coconut Cream Sauce

Classic Rack of Lamb

Pineapple and Black Bean Salsa

Butternut Squash Apple Soup

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Yukon Gold Potato with Wild Mushroom Gratin

Herb-Orange Turkey with Pear Gravy

Apple Chips

Chili Nuts

Marinated Shrimp with Cucumber Noodles

Oven-Roasted Carrots with Fennel

Grilled Balsamic-
Molasses Bacon

Strawberry Pudding Souffles

Cumin Spiced, Baked Lotus Chips

Broiled Grapefruit with Cinnamon Sugar

Olive Tapenade with Arugula and Sun-Dried Tomato

End of Summer Cobb Salad

Grilled Pepper Crusted Sirloin

Pomegranate Roasted Chicken