Spring Lamb Rack with Caper and Herb Crust

Cornmeal-Crusted Catfish with Greens and Mustard Vinaigrette

Dilly Beans

Olive Tapenade with Arugula and Sun-Dried Tomato

Chicken with Summer Squash

Summer Squash Meatball Casserole

Cayenne Rubbed Chicken with Avocado Salsa

Beet Crudo with Chimichurri

Black Bean Vegetable Soup

Butternut Squash Apple Soup

Roast Broccolini with Smoked Paprika Vinaigrette

Baked Salmon in Lime-Coconut Cream Sauce

Pork Rib Roast with Crispy Garlic and Lemongrass

Sweet Chili Sauce

Yukon Gold Potato with Wild Mushroom Gratin

Cumin Spiced, Baked Lotus Chips

Mango Orange Smoothie

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Roasted Acorn Squash and Portobello Mushroom Salad

Broiled Green Figs
with Pancetta

Grilled Balsamic-
Molasses Bacon

Grilled Pepper Crusted Sirloin

Date and Shallot Rosemary Chicken

Bacon Wrapped Corn

Baked Barbecue Kale Chips