Pumpkin Ginger Soup

Grilled Honey Garlic Shrimp

Blueberry Lavender Jam Ice Cream

Steak “Fried” on Sea Salt

Pan Roasted Baby Artichokes

Spiced Roasted Pumpkin Seeds

Roasted Tomato and Vegetable Soup with Tasso Ham

Pork Rib Roast with Crispy Garlic and Lemongrass

Baked Eggvocado

The La Jolla Crab Stack

Marinated Shrimp with Cucumber Noodles

Chicken with Broccoli Rabe, Tomatoes and Beans

Olive Tapenade with Arugula and Sun-Dried Tomato

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Broiled Grapefruit with Cinnamon Sugar

Caramelized Brussels Sprouts with Lemon

Chicken with Summer Squash

Grilled Balsamic-
Molasses Bacon

Bacon Wrapped Corn

Radish and Watercress Salad

Sweet Pepper Soup

Savory Bacon Butternut Squash Souffle

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Honey and Mint Sweet Tea Granita

Dilly Beans