Paleo

Broiled Green Figs
with Pancetta

Date and Shallot Rosemary Chicken

Brown Rice Salad with Cumin and Lime Vinaigrette

Berry Cream Bars

Pomegranate Sparklers

Chicken with Broccoli Rabe, Tomatoes and Beans

Grilled East Coast Oysters with Corn Jalapeno Salsita

Cabbage Orange Salad

Cauliflower Poppers

Roasted Acorn Squash and Portobello Mushroom Salad

Summer Squash Meatball Casserole

Cilantro-Pesto Meatballs in Enchilada Sauce

Lemon-Garlic Lamb Kebabs

End of Summer Cobb Salad

Dry-Brined Roasted Turkey

Broiled Grapefruit with Cinnamon Sugar

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Bacon Wrapped Corn

Spring Lamb Rack with Caper and Herb Crust

Tuna and Ham Rolls with Tomato Pepper Relish

Skewered Sesame Shrimp

Sesame Snaps

Valentine Citrus Juice

Curried Apple Quinoa Salad

Grilled Honey Garlic Shrimp