Classic Rack of Lamb

Cauliflower Poppers

Steak “Fried” on Sea Salt

Cedar Plank Salmon

Pumpkin and Sausage Risotto

Caramelized Brussels Sprouts with Lemon

Pomegranate Roasted Chicken

Dilly Beans

Chili Nuts

Herb-Orange Turkey with Pear Gravy

Grilled East Coast Oysters with Corn Jalapeno Salsita

Garlic Lemon Collard Greens and Butter Beans

Cilantro-Pesto Meatballs in Enchilada Sauce

Honey Balsamic Beet Salad

Sesame Snaps

Pumpkin Ginger Soup

Citrus-Marinated Chicken Thighs

Broiled Asparagus with Poached Egg

Beet Crudo with Chimichurri

Blueberry Salsa

Cumin Spiced, Baked Lotus Chips

Grilled Balsamic-
Molasses Bacon

Chicken with Summer Squash

Baked Barbecue Kale Chips

Summer Squash Meatball Casserole