Roasted Brussels Sprouts

Black Bean Vegetable Soup

Honey and Mint Sweet Tea Granita

Grilled East Coast Oysters with Corn Jalapeno Salsita

Cilantro-Pesto Meatballs in Enchilada Sauce

Chicken with Broccoli Rabe, Tomatoes and Beans

Stuffed Baby Potatoes

Apple Chips

Cedar Plank Salmon

Sesame Snaps

Baked Barbecue Kale Chips

Spring Lamb Rack with Caper and Herb Crust

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Asian Vegetable Soup

Pumpkin Ginger Soup

Bacon Wrapped Corn

Date and Shallot Rosemary Chicken

Steak “Fried” on Sea Salt

Beet Crudo with Chimichurri

Butternut Squash Apple Soup

Roasted Chicken with Lemon Sauce

Radish and Watercress Salad

Corn with Jalapeno-Garlic Butter

Savory Bacon Butternut Squash Souffle

Bacon-Wrapped Pork Roast with Sage