Garlicky Roasted Asparagus

Grilled Pepper Crusted Sirloin

Baked Salmon in Lime-Coconut Cream Sauce

Broiled Grapefruit with Cinnamon Sugar

Date and Shallot Rosemary Chicken

Mexican Spice-Rubbed Ribeyes with Lime Butter

Dry-Brined Roasted Turkey

Roast Broccolini with Smoked Paprika Vinaigrette

Apple Chips

Chicken with Broccoli Rabe, Tomatoes and Beans

Double Cranberry Sauce

Pumpkin Ginger Soup

Caramelized Brussels Sprouts with Lemon

Cumin Spiced, Baked Lotus Chips

Beet Crudo with Chimichurri

Grilled Balsamic-
Molasses Bacon

Shaved Cauliflower Salad

Chilled Beet and Beet Green Soup

Pineapple Stuffed Chorizo Burgers

Chili Lime Cucumber Noodles on Salted Watermelon Basil

Citrus-Marinated Chicken Thighs

Curried Apple Quinoa Salad

Grilled East Coast Oysters with Corn Jalapeno Salsita

Broiled Green Figs
with Pancetta

Pad Ka-Prao