Pumpkin and Sausage Risotto

Grilled Pepper Crusted Sirloin

Curried Apple Quinoa Salad

Mexican Spice-Rubbed Ribeyes with Lime Butter

Lemon-Garlic Lamb Kebabs

Tuna and Ham Rolls with Tomato Pepper Relish

Beet Crudo with Chimichurri

Marinated Shrimp with Cucumber Noodles

Roasted Brussels Sprouts

Honey and Mint Sweet Tea Granita

Meyer Lemon Honey Lemonade

Strawberry Pudding Souffles

Cilantro-Pesto Meatballs in Enchilada Sauce

Herb-Orange Turkey with Pear Gravy

Sweet Chili Sauce

Orange and Pastis Braised Baby Fennel

Valentine Citrus Juice

Chili Nuts

Double Cranberry Sauce

Angels on Horseback

Mango Orange Smoothie

Steak “Fried” on Sea Salt

Stuffed Baby Potatoes

Date and Shallot Rosemary Chicken

Corn with Jalapeno-Garlic Butter