Sweet Chili Sauce

The La Jolla Crab Stack

Corn with Jalapeno-Garlic Butter

Cedar Plank Salmon

Basil Sage Pesto

Pan Roasted Baby Artichokes

Curried Apple Quinoa Salad

Blueberry Salsa

Oven-Roasted Carrots with Fennel

Crab, Mango and Avocado Salad with Citrus Dressing

Cayenne Rubbed Chicken with Avocado Salsa

Pomegranate Sparklers

Cauliflower Poppers

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Baked Eggvocado

Mango-Berry Swirled Smoothies

Citrus-Marinated Chicken Thighs

Grilled Pepper Crusted Sirloin

Roasted Acorn Squash and Portobello Mushroom Salad

Boneless Rib Roast with Garlic and Herbs

Date and Shallot Rosemary Chicken

Roasted Brussels Sprouts

Olive Tapenade with Arugula and Sun-Dried Tomato

Butternut Squash Apple Soup

Stuffed Baby Potatoes