Roasted Tomato and Vegetable Soup with Tasso Ham

Pumpkin and Sausage Risotto

Pad Ka-Prao

Marinated Shrimp with Cucumber Noodles

Shaved Cauliflower Salad

Summer Squash Meatball Casserole

Dilly Beans

Curried Apple Quinoa Salad

Sweet Chili Sauce

Thai-Spiced Watermelon Soup with Crabmeat

Beet Crudo with Chimichurri

Oven-Roasted Carrots with Fennel

Broiled Green Figs
with Pancetta

Chili Nuts

Skewered Sesame Shrimp

Roasted Acorn Squash and Portobello Mushroom Salad

Bacon-Wrapped Pork Roast with Sage

Chilled Beet and Beet Green Soup

Grilled East Coast Oysters with Corn Jalapeno Salsita

Asian Pear, Fresh Date and Pomegranate Salad

Oven Baked Sweet Potato Fries with Rosemary and Garlic

Chicken with Broccoli Rabe, Tomatoes and Beans

The La Jolla Crab Stack

Mango Orange Smoothie

Stuffed Baby Potatoes