Cinnamon Vanilla Sunflower Butter

Honey and Mint Sweet Tea Granita

Savory Bacon Butternut Squash Souffle

Pomegranate Sparklers

The La Jolla Crab Stack

Pad Ka-Prao

End of Summer Cobb Salad

Corn with Jalapeno-Garlic Butter

Bacon-Wrapped Pork Roast with Sage

Broiled Asparagus with Poached Egg

Chili Nuts

Baked Barbecue Kale Chips

Ginger, Citrus and Black Sesame Carrots with Edamame and Avocado

Beet Crudo with Chimichurri

Double Cranberry Sauce

Grilled East Coast Oysters with Corn Jalapeno Salsita

Valentine Citrus Juice

Chilled Beet and Beet Green Soup

Garlic Lemon Collard Greens and Butter Beans

Herb-Orange Turkey with Pear Gravy

Date and Shallot Rosemary Chicken

Brown Rice Salad with Cumin and Lime Vinaigrette

Black Pepper Mussels

Pineapple and Black Bean Salsa

Black Bean Vegetable Soup