Chili Nuts

Basil Sage Pesto

Brown Rice Salad with Cumin and Lime Vinaigrette

Pumpkin and Sausage Risotto

Chicken with Broccoli Rabe, Tomatoes and Beans

Cayenne Rubbed Chicken with Avocado Salsa

Double Cranberry Sauce

Pomegranate Sparklers

Herb-Orange Turkey with Pear Gravy

Mango Orange Smoothie

Mexican Spice-Rubbed Ribeyes with Lime Butter

Sesame Snaps

Grilled East Coast Oysters with Corn Jalapeno Salsita

Orange and Pastis Braised Baby Fennel

Dilly Beans

Tuna and Ham Rolls with Tomato Pepper Relish

Cabbage Orange Salad

Cumin Spiced, Baked Lotus Chips

Date and Shallot Rosemary Chicken

Broiled Green Figs
with Pancetta

Honey and Mint Sweet Tea Granita

Black Bean Vegetable Soup

Pad Ka-Prao

Lemon-Garlic Lamb Kebabs

Corn with Jalapeno-Garlic Butter