Boneless Rib Roast with Garlic and Herbs

Ingredients

  • 1 (4- to 5-pound) boneless beef rib roast, tied
  • 1 tablespoon fennel seed
  • 1 tablespoon whole black peppercorns
  • 4 teaspoon coarse sea salt
  • 2 Turkish bay leaves or 1 California leaf, crumbled
  • 4 large garlic cloves
  • 3 tablespoons finely chopped fresh rosemary
  • 2 tablespoons extra-virgin olive oil

Preparation

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