Boneless Rib Roast with Garlic and Herbs

Roasted-Garlic Souffle

Gratin Dauphinois

Pumpkin, Corn and Lemongrass Soup

Grilled Cheese with Onion Jam, Taleggio and Escarole

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Chive and Parsley Mashed Potatoes

Potatoes with Cheese Sauce

Thai-Spiced Watermelon Soup with Crabmeat

Applejack Rabbit

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Coconut Rum Cake

Inside-Out Eggplant Parmigiana

Beet and Goat Cheese Salad with Pistachios

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Coconut Macaroon Sandwiches with Lime Curd

Mushroom Consomme with Morels and Pastry Hats

Grilled Eggplant with Lebneh

Grilled Baby Artichokes with Caper-Mint Sauce

Salmon Wrapped Poached Eggs

Orange Pumpkin Cloverleafs

Asian Noodles with Barbecued Duck Confit

Seckel Pear Tart with Poire William Cream

Beef Pot Stickers