Seckel Pear Tart with Poire William Cream

Roasted-Garlic Souffle

Beef Pot Stickers

Grilled Eggplant with Lebneh

Coconut Rum Cake

Boneless Rib Roast with Garlic and Herbs

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Orange Pumpkin Cloverleafs

Coconut Macaroon Sandwiches with Lime Curd

Mushroom Consomme with Morels and Pastry Hats

Potatoes with Cheese Sauce

Beet and Goat Cheese Salad with Pistachios

Inside-Out Eggplant Parmigiana

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Thai-Spiced Watermelon Soup with Crabmeat

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Gratin Dauphinois

Chive and Parsley Mashed Potatoes

Salmon Wrapped Poached Eggs

Applejack Rabbit

Pumpkin, Corn and Lemongrass Soup

Grilled Cheese with Onion Jam, Taleggio and Escarole

Asian Noodles with Barbecued Duck Confit

Grilled Baby Artichokes with Caper-Mint Sauce