Beef Pot Stickers

Grilled Cheese with Onion Jam, Taleggio and Escarole

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Orange Pumpkin Cloverleafs

Boneless Rib Roast with Garlic and Herbs

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Mushroom Consomme with Morels and Pastry Hats

Coconut Macaroon Sandwiches with Lime Curd

Beet and Goat Cheese Salad with Pistachios

Roasted-Garlic Souffle

Inside-Out Eggplant Parmigiana

Salmon Wrapped Poached Eggs

Potatoes with Cheese Sauce

Grilled Eggplant with Lebneh

Seckel Pear Tart with Poire William Cream

Thai-Spiced Watermelon Soup with Crabmeat

Gratin Dauphinois

Grilled Baby Artichokes with Caper-Mint Sauce

Pumpkin, Corn and Lemongrass Soup

Chive and Parsley Mashed Potatoes

Asian Noodles with Barbecued Duck Confit

Coconut Rum Cake

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Applejack Rabbit