Grilled Eggplant with Lebneh

Potatoes with Cheese Sauce

Beet and Goat Cheese Salad with Pistachios

Beef Pot Stickers

Pumpkin, Corn and Lemongrass Soup

Orange Pumpkin Cloverleafs

Grilled Baby Artichokes with Caper-Mint Sauce

Gratin Dauphinois

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Mushroom Consomme with Morels and Pastry Hats

Roasted-Garlic Souffle

Coconut Macaroon Sandwiches with Lime Curd

Applejack Rabbit

Grilled Cheese with Onion Jam, Taleggio and Escarole

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Asian Noodles with Barbecued Duck Confit

Inside-Out Eggplant Parmigiana

Coconut Rum Cake

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Salmon Wrapped Poached Eggs

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Seckel Pear Tart with Poire William Cream

Thai-Spiced Watermelon Soup with Crabmeat

Boneless Rib Roast with Garlic and Herbs

Chive and Parsley Mashed Potatoes