Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Coconut Macaroon Sandwiches with Lime Curd

Potatoes with Cheese Sauce

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Thai-Spiced Watermelon Soup with Crabmeat

Seckel Pear Tart with Poire William Cream

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Salmon Wrapped Poached Eggs

Inside-Out Eggplant Parmigiana

Beet and Goat Cheese Salad with Pistachios

Roasted-Garlic Souffle

Gratin Dauphinois

Coconut Rum Cake

Beef Pot Stickers

Grilled Baby Artichokes with Caper-Mint Sauce

Chive and Parsley Mashed Potatoes

Grilled Eggplant with Lebneh

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Boneless Rib Roast with Garlic and Herbs

Grilled Cheese with Onion Jam, Taleggio and Escarole

Asian Noodles with Barbecued Duck Confit

Applejack Rabbit

Mushroom Consomme with Morels and Pastry Hats

Orange Pumpkin Cloverleafs

Pumpkin, Corn and Lemongrass Soup