Braised Chicken with Smoked Ham, Chestnuts and Ginger

Orange Pumpkin Cloverleafs

Coconut Macaroon Sandwiches with Lime Curd

Beet and Goat Cheese Salad with Pistachios

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Applejack Rabbit

Roasted-Garlic Souffle

Grilled Eggplant with Lebneh

Chive and Parsley Mashed Potatoes

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Cheese with Onion Jam, Taleggio and Escarole

Grilled Baby Artichokes with Caper-Mint Sauce

Gratin Dauphinois

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Boneless Rib Roast with Garlic and Herbs

Beef Pot Stickers

Seckel Pear Tart with Poire William Cream

Coconut Rum Cake

Pumpkin, Corn and Lemongrass Soup

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Salmon Wrapped Poached Eggs

Potatoes with Cheese Sauce

Asian Noodles with Barbecued Duck Confit

Mushroom Consomme with Morels and Pastry Hats

Inside-Out Eggplant Parmigiana