Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Grilled Cheese with Onion Jam, Taleggio and Escarole

Grilled Eggplant with Lebneh

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Inside-Out Eggplant Parmigiana

Roasted-Garlic Souffle

Potatoes with Cheese Sauce

Seckel Pear Tart with Poire William Cream

Salmon Wrapped Poached Eggs

Coconut Rum Cake

Orange Pumpkin Cloverleafs

Gratin Dauphinois

Beet and Goat Cheese Salad with Pistachios

Applejack Rabbit

Beef Pot Stickers

Mushroom Consomme with Morels and Pastry Hats

Chive and Parsley Mashed Potatoes

Pumpkin, Corn and Lemongrass Soup

Coconut Macaroon Sandwiches with Lime Curd

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Baby Artichokes with Caper-Mint Sauce

Asian Noodles with Barbecued Duck Confit

Boneless Rib Roast with Garlic and Herbs