Braised Chicken with Smoked Ham, Chestnuts and Ginger

Beet and Goat Cheese Salad with Pistachios

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Salmon Wrapped Poached Eggs

Chive and Parsley Mashed Potatoes

Applejack Rabbit

Grilled Eggplant with Lebneh

Grilled Baby Artichokes with Caper-Mint Sauce

Coconut Rum Cake

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Beef Pot Stickers

Thai-Spiced Watermelon Soup with Crabmeat

Mushroom Consomme with Morels and Pastry Hats

Gratin Dauphinois

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Potatoes with Cheese Sauce

Coconut Macaroon Sandwiches with Lime Curd

Grilled Cheese with Onion Jam, Taleggio and Escarole

Roasted-Garlic Souffle

Pumpkin, Corn and Lemongrass Soup

Boneless Rib Roast with Garlic and Herbs

Orange Pumpkin Cloverleafs

Inside-Out Eggplant Parmigiana

Asian Noodles with Barbecued Duck Confit

Seckel Pear Tart with Poire William Cream