Seckel Pear Tart with Poire William Cream

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Gratin Dauphinois

Salmon Wrapped Poached Eggs

Grilled Cheese with Onion Jam, Taleggio and Escarole

Roasted-Garlic Souffle

Applejack Rabbit

Coconut Macaroon Sandwiches with Lime Curd

Chive and Parsley Mashed Potatoes

Mushroom Consomme with Morels and Pastry Hats

Pumpkin, Corn and Lemongrass Soup

Beet and Goat Cheese Salad with Pistachios

Boneless Rib Roast with Garlic and Herbs

Beef Pot Stickers

Grilled Eggplant with Lebneh

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Grilled Baby Artichokes with Caper-Mint Sauce

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Coconut Rum Cake

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Potatoes with Cheese Sauce

Inside-Out Eggplant Parmigiana

Asian Noodles with Barbecued Duck Confit

Thai-Spiced Watermelon Soup with Crabmeat

Orange Pumpkin Cloverleafs