Gratin Dauphinois

Salmon Wrapped Poached Eggs

Inside-Out Eggplant Parmigiana

Seckel Pear Tart with Poire William Cream

Boneless Rib Roast with Garlic and Herbs

Grilled Eggplant with Lebneh

Potatoes with Cheese Sauce

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Coconut Rum Cake

Applejack Rabbit

Grilled Cheese with Onion Jam, Taleggio and Escarole

Pumpkin, Corn and Lemongrass Soup

Orange Pumpkin Cloverleafs

Asian Noodles with Barbecued Duck Confit

Chive and Parsley Mashed Potatoes

Coconut Macaroon Sandwiches with Lime Curd

Roasted-Garlic Souffle

Mushroom Consomme with Morels and Pastry Hats

Beet and Goat Cheese Salad with Pistachios

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Thai-Spiced Watermelon Soup with Crabmeat

Grilled Baby Artichokes with Caper-Mint Sauce

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Beef Pot Stickers