Asian Noodles with Barbecued Duck Confit

Salmon Wrapped Poached Eggs

Potatoes with Cheese Sauce

Coconut Macaroon Sandwiches with Lime Curd

Applejack Rabbit

Inside-Out Eggplant Parmigiana

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Orange Pumpkin Cloverleafs

Chive and Parsley Mashed Potatoes

Coconut Rum Cake

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Grilled Eggplant with Lebneh

Mushroom Consomme with Morels and Pastry Hats

Grilled Baby Artichokes with Caper-Mint Sauce

Beef Pot Stickers

Roasted-Garlic Souffle

Seckel Pear Tart with Poire William Cream

Grilled Cheese with Onion Jam, Taleggio and Escarole

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Boneless Rib Roast with Garlic and Herbs

Gratin Dauphinois

Beet and Goat Cheese Salad with Pistachios

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Thai-Spiced Watermelon Soup with Crabmeat

Pumpkin, Corn and Lemongrass Soup