Beet and Goat Cheese Salad with Pistachios

Grilled Baby Artichokes with Caper-Mint Sauce

Potatoes with Cheese Sauce

Orange Pumpkin Cloverleafs

Boneless Rib Roast with Garlic and Herbs

Applejack Rabbit

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Inside-Out Eggplant Parmigiana

Chive and Parsley Mashed Potatoes

Grilled Cheese with Onion Jam, Taleggio and Escarole

Gratin Dauphinois

Coconut Rum Cake

Thai-Spiced Watermelon Soup with Crabmeat

Seckel Pear Tart with Poire William Cream

Coconut Macaroon Sandwiches with Lime Curd

Mushroom Consomme with Morels and Pastry Hats

Pumpkin, Corn and Lemongrass Soup

Grilled Eggplant with Lebneh

Roasted-Garlic Souffle

Salmon Wrapped Poached Eggs

Beef Pot Stickers

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Asian Noodles with Barbecued Duck Confit

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing