Asian Noodles with Barbecued Duck Confit

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

Grilled Eggplant with Lebneh

Beet and Goat Cheese Salad with Pistachios

Beef Pot Stickers

Gratin Dauphinois

Mushroom Consomme with Morels and Pastry Hats

Grilled Cheese with Onion Jam, Taleggio and Escarole

Pumpkin, Corn and Lemongrass Soup

Applejack Rabbit

Orange Pumpkin Cloverleafs

Roasted-Garlic Souffle

Thai-Spiced Watermelon Soup with Crabmeat

Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms

Chive and Parsley Mashed Potatoes

Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing

Inside-Out Eggplant Parmigiana

Braised Chicken with Smoked Ham, Chestnuts and Ginger

Boneless Rib Roast with Garlic and Herbs

Grilled Baby Artichokes with Caper-Mint Sauce

Seckel Pear Tart with Poire William Cream

Coconut Rum Cake

Coconut Macaroon Sandwiches with Lime Curd

Potatoes with Cheese Sauce

Salmon Wrapped Poached Eggs