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Seckel Pear Tart with Poire William Cream
Cream of Cope’s Corn Soup with Shrimp and Wild Mushrooms
Gratin Dauphinois
Salmon Wrapped Poached Eggs
Grilled Cheese with Onion Jam, Taleggio and Escarole
Roasted-Garlic Souffle
Applejack Rabbit
Coconut Macaroon Sandwiches with Lime Curd
Chive and Parsley Mashed Potatoes
Mushroom Consomme with Morels and Pastry Hats
Pumpkin, Corn and Lemongrass Soup
Beet and Goat Cheese Salad with Pistachios
Boneless Rib Roast with Garlic and Herbs
Beef Pot Stickers
Grilled Eggplant with Lebneh
Braised Chicken with Smoked Ham, Chestnuts and Ginger
Grilled Baby Artichokes with Caper-Mint Sauce
Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
Coconut Rum Cake
Baked Pumpkin with Lemon, Sauteed Greens, and Toasted Cumin Dressing
Potatoes with Cheese Sauce
Inside-Out Eggplant Parmigiana
Asian Noodles with Barbecued Duck Confit
Thai-Spiced Watermelon Soup with Crabmeat
Orange Pumpkin Cloverleafs