Grilled Eggplant with Lebneh

Ingredients

• 1/2 cup lebneh or 1 cup whole-milk plain yogurt
• 1 garlic clove
• 1 teaspoon salt
• 2 to 4 tablespoons water
• 2 pound eggplant (2 medium), cut crosswise into 3/4-inch-thick slices
• 1/2 cup olive oil

Preparation

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