Chocolate & Amaretto Mousse in Almond Lace Bowls

Ingredients

Chocolate and Amaretto Mousse

  • 1/2 cup heavy cream
  • 1 cup good-quality dark chocolate, shaved
  • 2 large eggs, separated
  • 2 tablespoons amaretto liqueur
  • 1/4 cup raw sugar, pulverized

Almond Lace Bowl

  • 1/2 cup unsalted butter
  • 1/2 cup light corn syrup
  • 1/2 cup brown sugar
  • 2/3 cup all-purpose flour
  • 1/2 cup almonds, ground
  • 1/2 cup toasted almond slivers

Preparation

Click here for preparation method.

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