Glazed Carrots with Pistachios

Ingredients

  • 3 pounds small carrots with tops
  • 3 cups water
  • 1/4 teaspoon salt
  • 1/2 cup shelled unsalted pistachios
  • 1/2 cup butter (no substitutes)
  • 1/3 cup packed brown sugar
  • 1 1/2 teaspoons snipped fresh thyme

Preparation

Click here for preparation method.

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