Grilled Shrimp with Cilantro, Lime and Peanuts

Ingredients

  • 2 limes
  • 2 teaspoons fish sauce
  • 1/2 teaspoon sugar
  • 1 pound (about 15) jumbo shrimp, shells on
  • 2 teaspoons safflower oil
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups coarsely chopped fresh cilantro
  • 1/2 cup salted peanuts, coarsely chopped
  • 2 scallions, finely chopped

Preparation

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