Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Ingredients

• 2 bunches spring carrots, stems reserved for garnish
• 1 1/2 cups french lentils
• 1/2 cup carrot greens, chopped
• 1 large handful baby spinach
• 1 handful parsley, chopped
• 1/2 cup chives, minced
• 1 shallot, minced
• 3 tablespoons olive oil
• Salt and pepper to taste

Horseradish Yogurt Sauce

• 1 1/2 cup full fat yogurt
• Juice of 1/2 lemon
• 2 cloves garlic, minced
• 3 tablespoons (or more) grated fresh horseradish
• Dash of salt

Preparation

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