Apple Frangipane Tartelettes with Cheesecake Ice Cream

Ingredients

Sable Dough

  • 1 stick butter, at room temperature
  • 3/4 cup powdered sugar
  • 1 large egg
  • 1 1 /2 cups flour
  • 2 tablespoons cornstarch (makes for a lighter crumb)
  • Pinch of salt

For the Honey Roasted Apples

  • 4 medium apples
  • 1/2 cup honey

For the Frangipane Cream

  • 1 stick butter, softened
  • 1/2 cup granulated sugar
  • 1 cup ground almond
  • Seeds from one vanilla bean or 2 teaspoons vanilla paste or extract
  • 2 eggs
  • 1/4 cup heavy cream

For the Cheesecake Ice Cream

  • 2 cups whole milk
  • 1/3 cup heavy cream
  • 3/4 cup sugar
  • 2 egg yolks
  • 4 ounce cream cheese

Preparation

Click here for preparation method.

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