Blackened Scallops with Mango Tomato Couscous and Chili Aioli

Ingredients

  • 2 garlic cloves, peeled and chopped
  • 1 large egg yolk
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon Chinese chili sauce
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons vegetable oil
  • Splash of red wine vinegar
  • 20 large scallops, washed and cleaned
  • 4 cups Israeli couscous
  • 2 tomatoes, cut into 1/4 inch cubes
  • 2 fresh mangos, peeled and cut into 1/4 inc cubes
  • Blackening spices

Preparation

Click here for preparation method.

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