Asparagus and Goat Cheese Stuffed Chicken

Ingredients

  • 2 skinless, boneless chicken breasts
  • 6 stalks asparagus, trimmed at the ends
  • ¼ cup light garlic-and-herb goat cheese spread (such as Montchevré)
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • ¼ cup low sodium chicken broth

Preparation

Click here for preparation method.

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