Asparagus and Goat Cheese Stuffed Chicken

Ingredients

• 2 skinless, boneless chicken breasts
• 6 stalks asparagus, trimmed at the ends
• ¼ cup light garlic-and-herb goat cheese spread (such as Montchevré)
• ¼ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon minced garlic
• ¼ cup low sodium chicken broth

Preparation

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