Thai Tea

Roasted Baby Pears with Herbed Goat Cheese

Grilled Shrimp with Cilantro, Lime and Peanuts

Apple Bacon Stuffed Sweet Potato

Fall Pesto Potatoes

Classic Rack of Lamb

Mexican Spice-Rubbed Ribeyes with Lime Butter

Stuffed Baby Potatoes

Pink Grapefruit and Limoncello Mousse

Violet Macarons with Violet and Vanilla Bean Buttercream

Oven-Roasted Dungeness Crab

Strawberry Sweethearts Cocoa

Creamy Fennel and Leek Soup

Brussels Sprouts with Bacon

Salt and Cocoa Pumpkin Seeds

Marinated Chicken Skewers with Clementine Salsa

Fresh Figs with Goat Cheese and Peppered Honey

Grilled Carrots over Lentils with Horseradish Yogurt Sauce

Strawberry Basil Avocado Cream Dressing

Pomegranate Sparklers

Blackberry Sage Cooler

Spicy Tomato and Watermelon Gazpacho with Crab

Brandy Alexander

Blackberry Cooler

Roasted Broccoli with Lemon and Parmesan