Pomegranate Salad

Hibiscus Marshmallows

Meyer Lemon Curd

Cranberry Red Wine Sorbet

Berry Cheesecake Ice Cream

Dry-Brined Roasted Turkey

Asian Dumpling Soup

Creamy Mussels

Ginger Mousse

Spicy Tomato and Watermelon Gazpacho with Crab

Kale, Veggie Sausage and Egg

Fresh Strawberry Sangria

Mango Orange Smoothie

Salted Caramel Frosting

Baked Barbecue Kale Chips

Crème Brulee

Green Beans with Blackberries, Caramelized Onions and Goat Cheese

Soba Noodle Soup
with Shitakes and Tofu

Brown Rice and Garlicky Chilli Prawn Salad, with Capers, Broccoli and Radish, Crushed Peanuts

Margarita

Baked Yams with Saffron Aioli

Stuffed Baby Potatoes

Valentine’s Day S’more Hearts

Scallops with Warm
Tomato-Basil Dressing

Pumpkin Cheesecake Ice Cream