White Chocolate, Vanilla Bean Cardamom Mousse and Raspberry Layers

Broccolini with Peas and Seared Lemons

Curried Apple Quinoa Salad

Pork Rib Roast with Crispy Garlic and Lemongrass

Pan Roasted Baby Artichokes

Salad
Nicoise

Roasted Squash with Balsamic Sauce and Apples

Wok-Fried Mud Crab Claws with Tamarind, Galangal and Chilli Bean Paste

Vichyssoise Soup

Lettuce Soup

Persimmon and Burrata Carpaccio

Classic Rack of Lamb

Cedar Plank Salmon

Grilled Baby Artichokes with Caper-Mint Sauce

Thai Tea

Baked Asiago and Caramelized Onion Hummus Dip

Honeydew Melon Martini

Broccolini, Corn, and Shrimp Quinoa with Olive Oil Lemon Garlic Dressing

Fresh Pea, Cheese and Herb Salad

Raspberry Pistachio Frangipane Tarts with Meyer Lemon Chantilly

Sweet and Savory Brussel Sprouts

Asian Pear, Fresh Date and Pomegranate Salad

Lamb Chops with Sun-Dried Tomato Butter

Meyer Lemon Honey Lemonade

Steak “Fried” on Sea Salt