Gluten-Free

Mexican Spice-Rubbed Ribeyes with Lime Butter

Ginger-Lime
Baby Carrots

Shaved Cauliflower Salad

Yukon Gold Potato with Wild Mushroom Gratin

Scallops in Maple-Glazed Bacon

Gratin Dauphinois

Coconut Crusted Tofu and Pineapple Bites with Creamy Green Curry Sauce

Grapefruit Sorbet

Curried Sweet Potato and Lentil Soup

Caramelized Brussels Sprouts with Lemon

Maple Sea Salt Doughnuts

Maine Shrimp Chowder

Cinnamon Chocolate Sunken Souffle Cake with Sparkling Cranberries

Grilled Steaks with Blue Cheese and Chiles

Rustic Garlic Mashed Potatoes

Butternut Squash Pudding

Tequila Sunrise

Cherry-Marzipan Cookies

Mini Caprese Salad Bites

Cinnamon Apple Cranberry Sauce

San Francisco Garlic Fries

Olive Tapenade with Arugula and Sun-Dried Tomato

Bacon-Wrapped Pork Roast with Sage

Pear Sonata

Mashed Potatoes and Rutabaga with Lemon