Gluten-Free

Valentine Citrus Juice

Grilled
Steak Salad

Grilled Oysters with
Spiced Tequila Butter

Blackberry Truffles

Grilled Figs with Honeyed Mascarpone

Maple Sea Salt Doughnuts

Beet and Goat Cheese Salad with Pistachios

Broiled Asparagus with Poached Egg

Limoncello Collins

Spicy Pumpkin Soup with Cilantro Pepita Pesto

Yukon Gold Potato with Wild Mushroom Gratin

Caramelized Apple Oatmeal

Butternut Squash Apple Soup

Seared Chicken Salad with Green Beans, Almonds and Dried Cherries

Ginger Mousse

Chocolate Peppermints

Kiwi Orange Creamsicles

Sophie Dahl’s Iced Tea

Pomegranate Roasted Chicken

Raspberry Rose Fizz

Cumin Spiced, Baked Lotus Chips

Mango-Berry Swirled Smoothies

Pumpkin Seed Brittle

Cheesy Smashed Potatoes

New York Strip Steaks with Horseradish Mustard Sauce