Bacon Horseradish Mustard

Vichyssoise Soup

Mint-Champagne
Shrub

Pomegranate Salsa

Maple Chocolate Bacon Skewers

Beet and Goat Cheese Salad with Pistachios

Fennel and Parsley Salad

Pomegranate Molasses

Cranberry Orange Rhubarb Popsicles

Grilled Asparagus with Green Peppercorn Vinaigrette

Chicken Saltimbocca

Pickled Okra

Vanilla Poached Pears

Grilled Pepper Crusted Sirloin

End of Summer Cobb Salad

Peach and Pecan Brown Sugar Parfait

Pineapple and Black Bean Salsa

Pretty White Chocolate Covered Cherries

Marinated Shrimp with Cucumber Noodles

White Chocolate Lemon Truffles

Crème Brulee

Oven-Roasted Dungeness Crab

Scotch Eggs

Chipolte-Lime Mixed Nuts

Steak “Fried” on Sea Salt