Tabbouleh with Persimmons and Almonds

Ingredients

  • 3/4 cup water
  • 1/2 cup whole wheat couscous
  • Juice from one lemon
  • 3 tablespoons olive oil
  • 1 cup chopped fresh parsley
  • 1/2 cup chopped fresh mint
  • 1 teaspoon orange zest
  • 2 fuyu persimmons, peeled and chopped
  • 1/2 cup slivered almonds, toasted
  • Dash of cinnamon
  • Salt and pepper to taste

Preparation

Click here for preparation method.

Thanks! You've already liked this