Shirley Temple Sugar Cookies

Ingredients

• 2 1/4 cups all purpose flour
• 1 tablespoon cornstarch
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/2 teaspoon finely grated lime zest
• 1/2 teaspoon finely grated lemon zest
• 1 large egg white

Pink Grenadine Buttercream

• 1/2 cup unsalted butter, softened
• 1/8 teaspoon salt
• 4 teaspoons grenadine
• 2 cups confectioners’ sugar

Preparation

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