Cheesecake Ice Cream with Strawberry Sauce

Ingredients

  • 3 cups lowfat vanilla yogurt
  • 1 cup reduced-fat sour cream
  • 6 tablespoons reduced-fat cream cheese
  • 4 tablespoons sugar, divided
  • 1 teaspoon vanilla
  • Zest of 2 lemons, divided
  • 3/4 pound strawberries, halved
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons 1-percent milk
  • 6 teaspoons fine graham cracker crumbs
  • 1 ounce dark chocolate, curled with a vegetable peeler

Preparation

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