Hazelnut and Chocolate Meringue Cake

Ingredients

• 1 1/2 cups hazelnuts (7 ounces)
• 6 large egg whites, at room temperature
• Pinch of salt
• 1 1/2 cups granulated sugar
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon pure almond extract
• 1 cup mini chocolate chips (6 ounces)
• 6 ounces bittersweet chocolate, melted and cooled
• 3 cups heavy cream
• 1/4 cup confectioners’ sugar
• Chocolate shavings, for garnish

Preparation

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