Hazelnut and Chocolate Meringue Cake

Ingredients

  • 1 1/2 cups hazelnuts (7 ounces)
  • 6 large egg whites, at room temperature
  • Pinch of salt
  • 1 1/2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 cup mini chocolate chips (6 ounces)
  • 6 ounces bittersweet chocolate, melted and cooled
  • 3 cups heavy cream
  • 1/4 cup confectioners’ sugar
  • Chocolate shavings, for garnish

Preparation

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