Thai-Italian Spring Rolls w/ Peanut Dipping Sauce

Ingredients

Peanut Dipping Sauce

  • 4 tablespoons organic crunchy peanut butter
  • 1 ripe Sicilian blood orange, juiced
  • 1 tablespoon water
  • 1 tablespoon real maple syrup
  • 1 teaspoon aged balsamic vinegar (minimum 7 years old)
  • Pinch hot chile flakes
 Thai-Italian Spring Rolls
  • 1/4 cup low-sodium tamari
  • 2 tablespoons real maple syrup
  • 2 (1-inch) knobs fresh ginger, crushed with garlic press
  • 2 cloves garlic, crushed with garlic press
  • 1 Thai chile pepper, sliced
  • 10 fresh basil leaves, torn
  • 2 sirloin steaks, sliced into paper thin strips
  • 2 teaspoons canola oil
  • 8 rice paper sheets
  • 8 leaves Boston lettuce, spine removed
  • 2 carrots, julienned
  • 1/2 cup sundried tomato, julienned
  • 2 scallions, julienned
  • 1 sweet yellow pepper, seeded and julienned
  • 2 baby cucumbers, seeded and julienned
  • 1/4 cup fresh coriander (cilantro) leaves

Preparation

Click here for preparation method.

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