Spicy Tomato and Watermelon Gazpacho with Crab

Ingredients

  •     1 habanero chile, preferably red
  •     4 cups seedless watermelon chunks (1 1/2 pounds)
  •     1 large garlic clove, mashed to a paste
  •     2 pounds tomatoes, cored
  •     2 tablespoons red wine vinegar
  •     Salt
  •     1/4 cup freshly squeezed lemon juice
  •     1/4 cup buttermilk
  •     1/4 cup extra-virgin olive oil
  •     1 pound jumbo lump crab, picked over
  •     2 small Hass avocados, cut into 1/2-inch dice
  •     1 large poblano, finely diced

Preparation

Click here for preparation method.

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